Homemade Moose Tracks Ice Cream (Printable Version)
Rich ice cream packed with chocolate chips and peanut butter cups for a creamy, classic frozen delight.
# What You'll Need:
→ Ice Cream Base
01 -
3.8 liters half-and-half
02 -
300 grams granulated sugar
03 -
120 milliliters light corn syrup
04 -
15 milliliters vanilla extract
05 -
2.5 grams fine salt
→ Mix-Ins
06 -
170 grams semisweet chocolate chips
07 -
170 grams peanut butter cups, chopped
# Steps To Follow:
01 -
In a large mixing bowl, thoroughly whisk half-and-half, sugar, corn syrup, vanilla extract, and salt until the sugar is fully dissolved and the mixture is homogeneous.
02 -
Pour the combined mixture into an ice cream maker. Process according to manufacturer’s instructions, agitating until a soft-serve texture forms, typically after 25–30 minutes.
03 -
Add semisweet chocolate chips and chopped peanut butter cups to the partially frozen ice cream. Continue churning for 2–3 minutes to ensure even distribution of mix-ins.
04 -
Transfer the churned ice cream into an airtight container, smoothing the surface. Freeze for at least 4 hours until the texture is scoopable and firm.
05 -
Scoop the set ice cream into serving bowls or cones and enjoy immediately.
# Notes and Tips:
01 -
Chilling the base mixture for several hours before churning can improve final texture and flavor intensity.