Mixed Grill Steak Lamb Chicken (Printable Version)
A meat lover’s spread with grilled steak, lamb, chicken, pljeskavica, and vegetables served rustic style.
# What You'll Need:
→ Proteins
01 -
1 beef sirloin or ribeye steak (300–400 g)
02 -
4 lamb chops, Frenched
03 -
2 boneless chicken breasts, cut into 3 cm cubes
04 -
2 pljeskavica (Balkan minced meat patties)
→ Chicken Marinade
05 -
2 tablespoons olive oil
06 -
1 teaspoon smoked paprika
07 -
1 teaspoon garlic powder
08 -
Salt and freshly ground black pepper, to taste
09 -
Juice of ½ lemon
→ Pljeskavica Patty Mix (optional shortcut)
10 -
250 g ground beef
11 -
250 g ground lamb or pork
12 -
1 small onion, finely grated
13 -
1 teaspoon paprika
14 -
Salt and freshly ground black pepper
→ Vegetables
15 -
1 red bell pepper, halved or thickly sliced
16 -
1 zucchini, sliced lengthwise
17 -
1 red onion, sliced into rings or wedges
18 -
Olive oil, for brushing
19 -
Salt and freshly ground black pepper
→ To Finish
20 -
Fresh parsley, rosemary, or thyme
21 -
Lemon wedges
22 -
Sea salt flakes
23 -
Olive oil, for serving
# Steps To Follow:
01 -
Combine olive oil, smoked paprika, garlic powder, salt, pepper, and lemon juice. Toss chicken cubes to coat and marinate for at least 30 minutes. Thread onto skewers.
02 -
Brush bell pepper, zucchini, and red onion with olive oil. Season with salt and pepper.
03 -
Mix ground beef, ground lamb or pork, onion, paprika, salt, and pepper until combined. Form into two large flat patties.
04 -
Prepare a grill for high heat cooking. Oil grill grates lightly before use.
05 -
Season steak with salt and pepper. Grill or sear 2–3 minutes per side for medium-rare or desired doneness. Rest before slicing.
06 -
Season lamb chops with salt, pepper, and rosemary. Grill 2–3 minutes per side until golden and pink at the centre.
07 -
Grill chicken skewers 10–12 minutes, turning occasionally until fully cooked and lightly charred.
08 -
Grill patties 3–4 minutes per side until edges are crisp and meat is cooked through.
09 -
Grill peppers, zucchini, and onion slices 4–5 minutes per side until softened and lightly charred.
10 -
Arrange grilled meats and vegetables on a board or platter. Garnish with fresh herbs, lemon wedges, a drizzle of olive oil, and flaky sea salt.
# Notes and Tips:
01 -
Allow all meats to rest briefly before slicing for optimal juiciness.
02 -
For authentic smoke flavor, use lump charcoal or wood chips when grilling.
03 -
Select a variety of colourful vegetables for visual appeal.