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Mint chocolate chip Oreo ice cream is the dessert I reach for when I want something both nostalgic and impressively fresh The swirl of cool mint the pop of chocolate and the crunch of Oreos make every scoop an event
The first time I made this my youngest insisted we make it again the very next weekend and now it is the birthday dessert request for three out of four family members
Ingredients
- Heavy whipping cream cold: creates a rich base and fluffy texture use the highest fat content for best results
- Sweetened condensed milk: brings smooth sweetness and keeps the ice cream soft
- Peppermint extract: infuses the base with bright mint flavor make sure it is peppermint and not spearmint for a classic taste
- Vanilla extract: adds warmth and rounds out the mint
- Green gel food coloring optional: makes the color pop just a drop or two is plenty
- Mini chocolate chips or chopped dark chocolate: add irresistible chocolate bites buy good quality chocolate for smoother melting
- Oreo cookies coarsely crushed: deliver iconic cookie crunch and contrast classic or double stuf both work
- Fresh mint leaves for garnish: finish with freshness pick vibrant unblemished sprigs
- Additional Oreo cookies for decoration: offer wow factor choose whole cookies for the showiest topping
Step by Step Instructions
- Whip the Cream:
- Start with cold heavy cream in a large mixing bowl Use an electric mixer to whip on medium high speed until stiff peaks hold their shape This lightens the base and gives it a cloud like feel
- Mix the Base:
- In a separate bowl pour in the sweetened condensed milk peppermint extract and vanilla extract Whisk together until smooth and add green gel food coloring if using Just a hint of color will mimic classic mint chip ice cream
- Fold Gently:
- Carefully scoop the whipped cream into the bowl with the flavored sweetened condensed milk Using a spatula gently fold the mixture together Take your time so you do not lose the airiness Next scatter in the mini chocolate chips and crushed Oreo cookies and gently turn the batter over a few times until evenly incorporated
- Freeze:
- Scrape the mixture into a freezer safe loaf pan or lidded container Level the top with a spatula and press parchment paper or plastic wrap directly onto the surface to limit ice crystal formation Place in the coldest part of your freezer and let set for at least four hours it should be firm and scoopable
- Serve and Style:
- When fully frozen scoop into glass dessert bowls for a pretty presentation Insert an Oreo vertically behind each scoop and garnish with a mint sprig Serving on a wooden surface adds contrast and warmth especially nice if you are photographing your bowls
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The thrill of bittersweet chocolate and crunchy cookie bits always reminds me of family movie nights when everyone stirs their own favorite toppings into giant bowls
Storage Tips
Store your mint chocolate chip Oreo ice cream in a tightly sealed container to prevent freezer odors from creeping in Pressing parchment or waxed paper directly onto the surface will help stop ice crystals and keep every scoop extra smooth If the ice cream is too hard to scoop straight from the freezer let it rest at room temperature for five minutes
Ingredient Substitutions
Try coconut cream instead of dairy for a non dairy twist and swap vegan sandwich cookies if you prefer For the chocolate use cacao nibs or chopped chocolate bars instead of chips for more intense flavor Peppermint extract is a must but you can reduce the amount for a milder mint profile
Serving Suggestions
This ice cream is spectacular on its own but it takes desserts to the next level when sandwiched between two cookies piled onto brownie squares or floated in an affogato style glass with cold brew coffee For parties try serving in mini cups with a decorative spoon and extra mint sprigs
Cultural Historical Context
Mint chocolate chip ice cream has been an American favorite since the 1970s known for its pastel green hue and playful pops of flavor Adding Oreo cookies tips it into pure indulgence channeling the trend of hybrid desserts that celebrate both nostalgia and creativity
Taste the base before freezing to adjust mint and vanilla so it is just right for you
Recipe FAQs
- → What makes the mint flavor stand out?
Fresh peppermint extract provides a crisp, natural minty taste that balances the sweetness and creaminess.
- → Can I use regular chocolate chips instead of mini?
Yes, both mini chips and chopped chocolate blend seamlessly, adding bursts of texture throughout the ice cream.
- → How do I prevent ice crystals from forming?
Pressing parchment paper onto the surface before freezing helps keep the mixture creamy and smooth.
- → Is the green food coloring required?
It's optional, but adds a classic vibrant mint hue which enhances the visual appeal, especially in bright glass bowls.
- → What makes this dessert visually appealing?
Serving it in a glass bowl, garnished with a vertical Oreo and fresh mint, creates elegant height and striking color contrast.
- → Can I add more Oreo pieces for extra crunch?
Absolutely! Fold in extra crushed cookies or sprinkle some on top before serving for additional texture.