Melon Honeydew Cantaloupe Juice (Printable Version)

Cool honeydew and cantaloupe blended with citrus, a dash of honey, and mint for a naturally sweet summer refreshment.

# What You'll Need:

01 - 1 cup honeydew melon, cubed and chilled

02 - 1 cup cantaloupe melon, cubed and chilled

03 - 120 ml cold water or coconut water

04 - 1 tablespoon freshly squeezed lime or lemon juice

05 - 1–2 teaspoons honey or agave syrup (optional)

06 - Fresh mint leaves (optional, for garnish)

07 - Ice cubes (optional)

01 - Remove seeds and peel from the honeydew and cantaloupe. Cut the flesh into small, uniform cubes.

02 - Place honeydew, cantaloupe, cold water or coconut water, fresh lime or lemon juice, and honey or agave syrup (if using) into a blender.

03 - Blend on high speed until the mixture is completely smooth and homogenous.

04 - Pass the blended juice through a fine mesh sieve for a smoother texture, if desired.

05 - Pour the juice into a chilled glass over ice cubes. Garnish with a fresh mint leaf or a thin melon slice on the rim.

06 - Consume immediately while well chilled for optimal flavor and texture.

01 - Add a splash of freshly juiced ginger for a bright, zesty boost.

02 - Blend in crushed ice for a frozen version, ideal during hot weather.

03 - Leftover juice should be refrigerated and enjoyed within 24 hours for best taste.