Meaty Texas Trash Dip (Printable Version)
Hearty beef and cheese dip with refried beans, spices, and melty cheddar. Perfect for game days and gatherings.
# What You'll Need:
→ Base Ingredients
01 -
1 pound ground beef
02 -
1 medium onion, diced
03 -
2 cloves garlic, minced
→ Creamy Components
04 -
1 (8 oz) package cream cheese, softened
05 -
1 cup sour cream
06 -
1 (15 oz) can refried beans
→ Flavor Enhancers
07 -
1 (10 oz) can diced tomatoes with green chilies, drained
08 -
2 teaspoons chili powder
09 -
1 teaspoon cumin
10 -
1/2 teaspoon salt
11 -
1/2 teaspoon black pepper
→ Toppings & Serving
12 -
2 cups cheddar cheese, shredded
13 -
1/2 cup green onions, chopped for garnish
14 -
Tortilla chips, for serving
# Steps To Follow:
01 -
Preheat oven to 175°C (350°F) and prepare a baking dish by lightly greasing it.
02 -
In a large skillet over medium heat, brown the ground beef with diced onion and minced garlic until meat is no longer pink. Drain excess fat.
03 -
Reduce heat to low. Add softened cream cheese and sour cream to the meat mixture, stirring continuously until completely melted and smooth.
04 -
Stir in drained diced tomatoes with chilies, refried beans, chili powder, cumin, salt, and black pepper. Mix thoroughly until all ingredients are well incorporated.
05 -
Transfer the mixture to the prepared baking dish. Evenly sprinkle shredded cheddar cheese over the top. Bake for 20-25 minutes until cheese is melted, bubbly and edges are golden brown.
06 -
Remove from oven, garnish with chopped green onions, and serve hot with tortilla chips for dipping.
# Notes and Tips:
01 -
This Texas Trash Dip is perfect for parties and gatherings where you want to impress with minimal effort.
02 -
For best results, allow cream cheese to reach room temperature before mixing.