Save
This matcha tiramisu is my go-to when I want a showstopping dessert that feels both luxurious and easy to make. You get the gentle bitterness of matcha layered with silky mascarpone cream and soft biscuits, all in a beautiful no-bake treat. It is a perfect fusion of Japanese and Italian comfort.
When I first served this to my family they were amazed by the bright green matcha dusting and how the flavor mingles with the creamy filling. Now it is my most-requested treat for birthdays and holidays.
Ingredients
- High-grade matcha powder: creates a bold color and unmistakable earthy note look for culinary matcha that feels fine and vibrant
- Honey or sugar: adds gentle sweetness without overpowering the green tea flavor
- Ladyfinger biscuits: offer a light crisp layer after soaking do not skip on quality for maximum fluffiness
- Mascarpone cheese: brings rich decadence make sure it is fresh and smooth for the best results
- Cold heavy cream: gives the filling its signature airy texture use the highest fat content cream you can find for good structure
- Powdered sugar: sweetens the cream without grittiness sift if lumpy for a velvety finish
- Vanilla extract: rounds out the flavors choose a pure extract for depth
- Extra matcha powder for dusting on top: brings a visual pop and a final flavor kick use a small strainer for the pretty finish
Step-by-Step Instructions
- Prepare the Matcha Syrup:
- Whisk matcha powder into warm water using a small hand whisk or frother until there are no clumps and the mixture is deep green. Add honey or sugar to taste and let the syrup cool slightly so the ladyfingers do not become soggy
- Make the Cream:
- In a large cold bowl whip heavy cream and powdered sugar until soft peaks form that means the cream holds its shape but the tips gently fold over. Spoon in the mascarpone and vanilla then stir or beat gently until the mixture is thick smooth and holds itself
- Assemble the Layers:
- Working quickly dip each ladyfinger into the cooled matcha syrup for about one second per side. Do not soak or they will fall apart. Arrange a flat layer at the bottom of your serving dish or glass then spread half of the mascarpone cream evenly over the cookies. Repeat with another layer of dipped ladyfingers and the remaining cream making sure to reach the edges for a neat finish
- Chill and Finish:
- Cover and refrigerate for at least four hours or overnight so the tiramisu sets and the flavors blend. Just before serving dust the surface with a generous layer of sifted matcha powder. I like to use a fine mesh strainer for a cloudlike finish right before presenting
Save
I always look forward to dusting the tiramisu with matcha—I love watching the green powder fall and seeing the contrast when I slice into the layers. My favorite memory is bringing this to our family picnic and surprising everyone with something familiar yet beautifully different.
Storage Tips
Store any leftover matcha tiramisu in an airtight container in the refrigerator. For the best flavor and texture enjoy within three days. I find that letting it sit uncovered for just a few minutes before serving restores a bit of the biscuit’s subtle crunch.
Ingredient Substitutions
If you cannot find mascarpone cream cheese can work in a pinch just do not over-mix or it will turn runny. For a dairy-free version use coconut whipped cream and plant-based cream cheese. If matcha is not available try a dusting of cocoa for a more classic approach.
Serving Suggestions
Serve chilled in a clear glass dish or cut a neat square onto a white plate for contrast. A small sprig of mint or a curl of white chocolate adds a fancy touch without overpowering the taste. This dessert pairs perfectly with hot green tea or a lightly sweet sake.
Cultural Note
Tiramisu comes from Italy but this fusion version brings in Japanese matcha to add a layer of history and a nod to tea ceremony traditions. I love how it bridges two worlds both through taste and presentation.
Recipe FAQs
- → What's the best way to achieve vibrant matcha layers?
Use high-grade matcha powder and dust the top just before serving for maximum color and flavor impact.
- → How can I prevent the ladyfingers from becoming soggy?
Quickly dip each ladyfinger in matcha syrup—avoid oversoaking to keep the texture light yet moist.
- → What equipment enhances the dessert's presentation?
A clear glass dish or transparent cups allow crisp cream and matcha layers to show beautifully in photos.
- → Can I prepare the cream filling ahead of time?
Yes, whip the mascarpone and cream in advance, then chill. Assemble the layers just before setting in the fridge.
- → Are there garnish ideas for added elegance?
Top with a single mint leaf or white chocolate shaving for clean, photogenic finishes that enhance the presentation.