Lamb Kofta with Yogurt Sauce (Printable Version)
Juicy spiced lamb skewers paired with cooling cucumber-mint yogurt sauce for an authentic taste of Mediterranean cuisine.
# What You'll Need:
→ For the Kofta
01 -
450g ground lamb
02 -
2 garlic cloves, minced
03 -
1 tsp ground cumin
04 -
1 tsp ground coriander
05 -
½ tsp ground cinnamon (optional)
06 -
½ tsp salt
07 -
¼ tsp black pepper
08 -
2 tbsp chopped fresh parsley
09 -
2 tbsp chopped fresh mint
10 -
1 small onion, finely grated
11 -
1 tbsp olive oil (for grilling)
→ For the Yogurt Sauce
12 -
1 cup Greek yogurt
13 -
½ cup cucumber, finely grated and squeezed dry
14 -
1 garlic clove, finely minced
15 -
1 tbsp lemon juice
16 -
1 tbsp chopped fresh mint
17 -
½ tbsp chopped fresh parsley
18 -
Salt, to taste
19 -
Olive oil drizzle (for garnish)
→ For Garnish
20 -
Fresh chopped parsley
21 -
Lemon wedges
22 -
Olive oil drizzle
# Steps To Follow:
01 -
In a large bowl, combine ground lamb with onion, garlic, herbs, and spices. Mix well until fully combined (but don't overwork the meat). Divide the mixture into 8–10 portions and shape into oval or sausage-like koftas around skewers (or simply shape by hand if no skewers).
02 -
Preheat a grill or grill pan over medium-high heat. Lightly brush the koftas with olive oil. Grill for 3–4 minutes per side, turning until nicely browned and cooked through with slightly charred edges.
03 -
In a bowl, mix yogurt, cucumber, garlic, lemon juice, mint, parsley, and a pinch of salt. Chill for 15 minutes to let flavors meld.
04 -
Arrange the grilled lamb koftas on a clean ceramic platter. Serve with a small bowl of yogurt sauce in the corner. Garnish with chopped parsley, lemon wedges, and a light drizzle of olive oil.
# Notes and Tips:
01 -
For extra richness, mix in a tablespoon of olive oil or tahini into the yogurt sauce.
02 -
These koftas also cook well in a cast-iron skillet if you don't have a grill.
03 -
Add a pinch of chili flakes if you like a spicy edge.