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Nothing brings out the holiday spirit quite like a decadent Kinder Bueno Yule Log gracing your table This dessert offers a showstopping centerpiece with luscious creamy filling a soft sponge and playful crunch from hazelnuts It has wowed at every Christmas gathering in my home and just one slice instantly brings back those cozy festive moments
The Kinder Bueno Yule Log was my answer to bringing joy and chocolate together at Christmas It disappeared faster than any other dessert I have ever made
Ingredients
- Eggs: create a light airy sponge choose the freshest eggs possible
- Sugar: sweetens both the cake and filling superfine sugar dissolves best
- Flour: gives structure use all purpose or cake flour for a tender result
- Baking powder: ensures the sponge rises evenly check the date for maximum lift
- Kinder Bueno chocolate: provides that signature taste opt for the bars not the cream
- Full fat liquid cream: whips up fluffy bringing luxurious texture always start cold
- Icing sugar: dissolves smoothly in the cream sift before using
- Kinder Bueno bars: lend a playful decorative finish save a few for topping
- Melted chocolate: coats the log in a silky shell go for good quality chocolate
- Crushed hazelnuts: add nutty crunch toast for deeper flavor and aroma
Step-by-Step Instructions
- Preheat the Oven:
- Set your oven to 180 degrees Celsius or 350 degrees Fahrenheit and allow it to fully preheat Line a rectangular baking mold with baking paper to prevent sticking and make rolling easier
- Make the Sponge Cake:
- In a large bowl whisk eggs and sugar together Vigorously beat until your mixture turns pale and doubles in volume This creates fluffiness that will keep your sponge cake light Slowly sift in flour and baking powder stirring just enough to blend so as not to lose any air Pour this mixture into your lined mold and gently level out Bake in the center rack for about 10 to 12 minutes Test by pressing the sponge which should spring back fully Let cool for rolling later
- Prepare the Kinder Bueno Cream:
- Melt the Kinder Bueno chocolate gently in a bain marie or double boiler for the smoothest texture Stir occasionally Once melted set aside to cool slightly While that rests whip cold cream with icing sugar until it forms stiff peaks Folding in the cooled chocolate blend to a light and even cream Be gentle to keep the mixture fluffy
- Assemble the Yule Log:
- Lay out your cooled sponge cake with the shorter side facing you Generously spread the Kinder Bueno cream all over reaching right to the edges Starting from one end roll up the cake slowly Keep it tight but avoid squishing the filling into the seams
- Decorate:
- Pour melted chocolate evenly over the entire log smoothing out the surface with a spatula Decorate with chunks of Kinder Bueno bars and finish off by sprinkling crushed hazelnuts over the top This makes each slice a bit of a surprise
- Chill:
- Transfer the decorated log to the fridge Let it chill and set for at least two hours This step is crucial for achieving clean beautiful slices when serving
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The Kinder Bueno cream has always been my favorite part My daughter helps with spreading it and we laugh about sneaking a few extra spoons for ourselves One Christmas the log almost did not make it to the table because we kept sampling the filling together
Storage Tips
Store leftovers wrapped tightly in plastic wrap or in an airtight container in the fridge It will taste fresh for up to three days The flavors are even better on the second day so do not hesitate to prepare ahead Freezing also works just wrap the uncut log well and thaw overnight in the fridge
Ingredient Substitutions
No Kinder Bueno chocolate Simply melt your favorite milk chocolate and mix in a bit of hazelnut paste for a similar taste For a nut free version top with chocolate curls or sprinkles instead of hazelnuts If you cannot find full fat cream you can use whipping cream but avoid low fat as it will not give you stiff peaks
Serving Suggestions
This Yule Log shines when served at the end of a festive meal You can dust with a little icing sugar for a snowy effect Add some berries on the side for a bright pop of color It also pairs beautifully with a cup of rich hot chocolate for a full chocolate lovers experience
A Little Festive History
Yule Logs or Bûche de Noël are a French tradition meant to symbolize warmth and togetherness during the dark winter months This inspired me to create a version that feels modern and nostalgic at once using a chocolate beloved by my whole family
Recipe FAQs
- → How do I ensure the sponge cake stays soft?
Whisk eggs and sugar until fluffy, and gently fold in flour to avoid deflating the batter for a light texture.
- → Can I use other chocolate if Kinder Bueno is unavailable?
Yes, substitute with similar milk chocolate and add crushed wafers or hazelnuts for flavor resemblance.
- → How do I prevent the rolled cake from cracking?
Roll the cake while it's still slightly warm and use gentle, even pressure to avoid cracks.
- → What can I use to decorate besides Kinder Bueno bars?
Try using chopped chocolate, extra hazelnuts, edible gold dust, or festive sprinkles for decoration.
- → How long in advance can I prepare this dessert?
Prepare it up to 24 hours ahead. Store refrigerated and add final toppings just before serving for freshness.