Juicy Steak Creamy Garlic Sauce (Printable Version)
Tender steak paired with a flavorful, creamy garlic sauce—perfect for elevating any dinner.
# What You'll Need:
→ Steak
01 -
4 beef steaks, such as sirloin or ribeye
02 -
2 tablespoons olive oil
03 -
2 tablespoons unsalted butter
04 -
Salt, to taste
05 -
Freshly ground black pepper, to taste
→ Creamy Garlic Sauce
06 -
3 garlic cloves, minced
07 -
240 ml heavy cream
08 -
60 ml beef or chicken stock
09 -
1 teaspoon Dijon mustard
10 -
0.5 teaspoon dried thyme
11 -
Salt, to taste
12 -
Freshly ground black pepper, to taste
13 -
Chopped fresh parsley, for garnish
# Steps To Follow:
01 -
Pat steaks dry with kitchen paper. Generously season both sides with salt and freshly ground black pepper.
02 -
Heat olive oil and butter in a large skillet over medium-high heat until butter is foaming. Place steaks in a single layer and sear for 3–4 minutes on each side for medium-rare, or adjust cooking time to your preferred doneness.
03 -
Remove steaks from skillet and set aside on a warm plate to rest. Cover loosely with foil.
04 -
In the same skillet, reduce heat to medium. Add minced garlic and sauté for 30 seconds until aromatic, scraping any browned bits from the pan.
05 -
Pour in heavy cream and beef or chicken stock. Stir in Dijon mustard and dried thyme. Season with salt and black pepper. Gently simmer for 3–4 minutes, stirring occasionally, until the sauce thickens slightly.
06 -
Return steaks to the skillet. Spoon sauce over each steak and allow to warm through for 1–2 minutes.
07 -
Transfer steaks to serving plates, drizzle with creamy garlic sauce, and garnish with chopped fresh parsley.
# Notes and Tips:
01 -
Allowing the steaks to rest after searing ensures juicier results and even temperature throughout.