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Juicy Rotel Pasta is a weeknight hero that brings cheesy comfort and just the right kick of spice to your table without fuss or mess. Everything happens in one big pot so cleanup is quick and you get all those saucy flavors clinging to every bite of pasta. If you crave family-friendly meals that still pack a punch this one is for you.
The first time I made this my husband went for seconds before I could even sit down. Now it is in our regular rotation whenever we want something satisfying and unfussy.
Ingredients
- Penne pasta: This sturdy noodle catches all the sauce and holds up to reheating Choose a quality bronze cut variety if you can
- Ground beef: A classic base for meaty flavor Opt for eighty five percent lean for good texture
- Rotel diced tomatoes with green chilies: The secret for tang and heat Look for cans without too much added salt
- Onion: Adds sweetness and depth Fresh white or yellow onions are best
- Garlic: Brings a savory punch Use fresh cloves and mince right before cooking
- Shredded cheddar cheese: Melts into creamy goodness Sharp cheddar melts well and gives great flavor
- Heavy cream or milk: Adds luxe creaminess Go for cream if you like it rich or stick with milk for lighter fare
- Chili powder: Turns up the heat and smokiness Customize to your own family’s spice preference
- Salt and black pepper: Essential for seasoning Taste as you go to avoid over salting
Step-by-Step Instructions
- Cook the Pasta:
- Boil your penne pasta in salted water until just al dente Usually this takes about eight to ten minutes Drain it and set aside so it does not overcook
- Brown the Beef:
- Use the same pot or a large deep skillet and cook your ground beef over medium heat Break it up with a spoon and cook until no longer pink Then carefully drain any extra fat so the dish is not greasy
- Add Onion and Garlic:
- Stir in the chopped onion and let it cook for two or three minutes You want the onions soft and sweet not browned Add minced garlic and let it cook only about thirty seconds until you smell its aroma Overcooking garlic can make it taste bitter
- Add Rotel and Seasoning:
- Pour in the entire can of Rotel tomatoes with their juices Add chili powder if using along with salt and black pepper Stir thoroughly to combine everything well
- Add Pasta and Cream:
- Now return the cooked pasta to the pan Pour in the heavy cream or milk if you want an extra creamy sauce Mix everything well and let it simmer together for a couple of minutes so the flavors blend and the sauce thickens
- Add Cheese and Melt:
- Turn the heat to low and stir in shredded cheddar cheese Keep stirring until the cheese completely melts into the sauce for a creamy texture Taste and add another pinch of salt or a bit more pepper if you want
- Serve Hot:
- Ladle the pasta into bowls while it is hot For extra ooey gooey fun sprinkle a little more shredded cheese on top before serving
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I am always amazed by how the Rotel tomatoes wake up the whole dish That single can delivers so much flavor and my kids now think of Rotel as our secret family ingredient
Storage Tips
Store leftovers in an airtight container in the fridge for three to four days The pasta holds up well and reheats gently in the microwave or on the stove Add a splash of milk if it seems dry after chilling
Ingredient Substitutions
Feel free to swap ground turkey or chicken if you want a lighter meal You can also swap in Monterey Jack or Colby cheese for a milder flavor and use gluten free pasta for dietary needs
Serving Suggestions
Pair this pasta with a crisp green salad or simple steamed broccoli for a balanced plate Sometimes I top it with chopped green onions fresh cilantro or a dollop of sour cream to make it extra special
Rotel Pasta Origins
Rotel is a Southern kitchen classic that has been adding flavor to casseroles and dips since the nineteen forties This pasta recipe transforms those same bold tomato and chili flavors into a skillet meal my whole family can agree on
Recipe FAQs
- → Can I use a different type of pasta?
Yes, rotini, elbows, or shells also work well and absorb the flavors nicely.
- → How can I make this dish creamier?
Add heavy cream or milk during the final simmer for a richer, silkier texture.
- → Is it possible to make it spicier?
Use 'Hot' Rotel or add chili powder and red pepper flakes for extra heat.
- → Can vegetables be added?
Bell peppers, corn, or even spinach make tasty additions to enhance flavor and texture.
- → Does this work with ground turkey or chicken?
Ground turkey or chicken is a lighter substitute and blends well with the bold flavors.