Juicy Cheesy Rotel Pasta Beefy

This ultra-satisfying Rotel pasta brings together tender penne, savory beef, and a creamy tomato-chile sauce in one comforting dish that never fails to disappear fast at the dinner table. It is creamy, cheesy, and packed with bold flavor – perfect for everything from game nights to weeknight dinners or even as a hearty winter warmer.

The first time I tested this, I doubled the batch thinking there would be leftovers. My family ate every last bite and now always asks for it whenever we want something cozy and filling.

Ingredients

• Penne pasta: It catches the sauce perfectly and holds its shape Choose a brand with good texture for the best bite
• Ground beef: Gives hearty flavor and protein Look for eighty five percent lean for a balance of richness
• Rotel diced tomatoes with green chilies: The hero of the dish Brings zingy tomato flavor and just enough heat Go for original or mild depending on your spice preference
• Chopped onion: Adds sweetness and depth Use yellow onion for the right balance
• Garlic: Mellow pungency that brightens every bite Fresh cloves are best for aroma
• Shredded cheddar cheese: Melts smoothly and makes everything taste richer Sharp cheddar gives a nice tang
• Heavy cream or milk: Makes it silky and creamy You can skip it for a lighter version or use milk for less richness
• Chili powder: Gives a gentle kick and warmth Optional for those who want more spice
• Salt and black pepper: Essential for seasoning Taste as you go to get it right

Step-by-Step Instructions

Cook the Pasta:

Boil penne in well salted water until just al dente Drain thoroughly and set aside so it does not overcook

Brown the Beef and Onions:

In a large skillet over medium heat cook ground beef and chopped onion together until beef is no longer pink and onions are golden soft Drain any excess fat for a less greasy sauce

Add Garlic and Rotel:

Stir in minced garlic and let it release its aroma for about one minute Add the full can of Rotel with its juices and stir well This step layers in all the bright flavors

Season and Simmer:

Sprinkle in salt pepper and chili powder if using Pour in heavy cream or a splash of milk to create a luxuriously creamy base Allow the mixture to simmer for two to three minutes until slightly thickened

Mix in Pasta and Cheese:

Transfer the cooked penne into the skillet Toss thoroughly so every piece is coated in sauce Add the shredded cheddar cheese and stir gently until completely melted and luscious

Serve Hot:

Ladle heaping helpings into bowls right away Top with extra cheese or sliced green onions if desired for an extra pop of flavor and color

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Storage Tips

Leftover Rotel pasta stays tasty for up to three days in the refrigerator just keep it in a tightly sealed container For best texture reheat it gently on the stovetop with a splash of milk to loosen up the sauce Avoid microwaving directly in plastic and cover loosely to keep it moist You can also freeze this dish but the creaminess will be slightly reduced upon thawing Still works great for packed lunches or quick dinners

Ingredient Substitutions

If you are out of ground beef ground turkey or chicken is a lighter but still flavorful swap Penne can be replaced with rotini or ziti if that is what is in your pantry For more spice use hot Rotel or extra chili powder Lactose free cheese or plant based milk can transform this into a dairy sensitive option Spinach or bell peppers can sneak in more veggies without fuss

Serving Suggestions

This pasta is a meal in itself but goes wonderfully with garlic bread a crisp green salad or steamed broccoli For gatherings serve it as a crowd pleasing main with salsa and tortilla chips on the side It also makes a cozy late night snack or football halftime treat

History and Inspiration

Rotel tomatoes have been a beloved Southern staple since the nineteen forties Their blend of tomatoes and chilies adds big flavor with minimal effort Combining them with pasta echoes classic American comfort food but with the extra perk of a bold spicy twist Growing up my family always kept a few cans in the pantry for quick meals and the flavor still takes me back

Recipe FAQs

→ Can I use a different pasta shape?

Absolutely! While penne works well, shells, rotini, or fusilli all absorb the sauce and flavors wonderfully.

→ Is it necessary to use heavy cream?

No, heavy cream is optional. You can use milk for a lighter texture or omit it for a less creamy version.

→ Can I substitute the ground beef?

Yes, ground turkey, chicken, or meatless alternatives pair nicely with the savory sauce and cheese.

→ How spicy is this dish?

It's mildly spicy due to the Rotel and optional chili powder, but you can adjust heat by choosing mild or hot Rotel.

→ What cheese works best besides cheddar?

Monterey Jack, Colby, or a Mexican cheese blend melt well and add great flavor to the dish.