Jamón Manchego Arugula Quesadilla (Printable Version)
Golden tortillas with Manchego, Spanish ham, and arugula for a vibrant, savory snack or light meal.
# What You'll Need:
→ Quesadilla
01 -
2 large flour tortillas
02 -
85 g dry-cured ham (Jamón Serrano or prosciutto), thinly sliced
03 -
1 cup Manchego cheese, shredded or thinly sliced
04 -
1/4 small red onion, thinly sliced
05 -
1/2 cup fresh arugula
06 -
1 teaspoon olive oil or butter, for toasting
→ Accompaniments
07 -
1/2 cup guacamole
08 -
1/2 cup fresh tomato salsa (pico de gallo or chunky style)
# Steps To Follow:
01 -
On one flour tortilla, distribute Manchego cheese evenly, then arrange dry-cured ham, sliced red onion, and fresh arugula on top.
02 -
Place the second tortilla over the layered ingredients and press gently to secure.
03 -
Heat olive oil or butter in a nonstick skillet over medium heat. Transfer the assembled quesadilla to the pan and toast for 2–3 minutes per side, until the cheese is melted and both sides are golden brown.
04 -
Remove the quesadilla from the skillet and allow to rest for 1 minute. Slice into triangles for serving.
05 -
Arrange quesadilla slices on a serving board and accompany with small bowls of guacamole and fresh tomato salsa.
# Notes and Tips:
01 -
For an extra layer of flavor, drizzle with balsamic glaze before serving.
02 -
Add thin slices of roasted red pepper for a sweet aromatic touch.
03 -
A panini press yields evenly grilled quesadillas with crispier edges.