Honey Mustard Glazed Salmon Potatoes (Printable Version)
Glazed salmon pairs perfectly with tender potatoes and crisp broccoli for a balanced, vibrant dish.
# What You'll Need:
→ Salmon
01 -
2 salmon fillets
02 -
Salt, to taste
03 -
Freshly ground black pepper, to taste
04 -
1 tablespoon olive oil
05 -
1 teaspoon fresh thyme or parsley, chopped (for garnish)
→ Honey Mustard Glaze
06 -
2 tablespoons Dijon mustard
07 -
1 tablespoon whole grain mustard (optional)
08 -
2 tablespoons honey
09 -
1 tablespoon lemon juice
10 -
1 teaspoon garlic, minced
11 -
1 tablespoon olive oil
12 -
Salt, to taste
13 -
Freshly ground black pepper, to taste
→ Vegetables
14 -
300 g baby potatoes
15 -
200 g broccoli florets
16 -
1 tablespoon olive oil
17 -
Salt, to taste
18 -
Freshly ground black pepper, to taste
19 -
Fresh parsley, chopped
# Steps To Follow:
01 -
In a small bowl, whisk together the Dijon mustard, whole grain mustard, honey, lemon juice, minced garlic, and olive oil. Season with salt and freshly ground black pepper. Set aside.
02 -
Boil the baby potatoes in salted water for 10 to 12 minutes until fork-tender. In a separate pan or steamer, steam the broccoli florets for 5 to 6 minutes until vibrant green and just tender. Drain well, then toss both vegetables with olive oil, salt, and pepper before serving.
03 -
Pat the salmon fillets dry and season on both sides with salt and freshly ground black pepper. Heat olive oil in a non-stick skillet over medium-high heat. Place the salmon fillets skin-side down and sear for 4 minutes until golden and crisp.
04 -
Flip the fillets carefully. Spoon the prepared glaze over the salmon and continue cooking for an additional 3 to 4 minutes, regularly basting the fillets with the sauce until the fish is cooked through and caramelised on the surface.
05 -
Arrange the salmon fillets on plates alongside the baby potatoes and broccoli. Drizzle extra glaze over the top and garnish with chopped fresh herbs. Serve immediately, finishing with a squeeze of fresh lemon if desired.
# Notes and Tips:
01 -
Ensure the salmon is not overcooked for maximum moisture; it should flake easily with a fork and remain juicy at the centre.