Honey Lime Chicken Wonton Tacos (Printable Version)
Crispy wontons packed with honey lime chicken, fresh garnishes, and smooth avocado crema for irresistibly bold flavors.
# What You'll Need:
→ Chicken Filling
01 -
680 g boneless, skinless chicken breasts, diced
02 -
45 ml honey
03 -
Juice and zest of 2 limes
04 -
30 ml olive oil
05 -
15 ml soy sauce
06 -
2.5 ml garlic powder
07 -
1.25 ml chili flakes, optional
→ Taco Shells & Toppings
08 -
12 wonton wrappers
09 -
100 g shredded cabbage or coleslaw mix
10 -
8 g chopped fresh cilantro
11 -
8 g sliced green onions
12 -
Cooking spray or neutral oil, for baking
→ Avocado Crema
13 -
1/2 ripe avocado
14 -
60 ml sour cream or Greek yogurt
15 -
Juice of 1/2 lime
16 -
Salt, to taste
17 -
Pinch garlic powder or ground cumin, optional
# Steps To Follow:
01 -
Preheat oven to 190°C. Shape each wonton wrapper into a taco shell using a muffin tin or drape over a utensil handle. Lightly mist wrappers with cooking spray or brush with oil. Bake for 7 to 9 minutes until golden and crisp.
02 -
Heat olive oil in a skillet over medium heat. Add diced chicken, honey, lime juice and zest, soy sauce, garlic powder, and chili flakes if using. Sauté, stirring often, for 5 to 6 minutes until chicken is cooked through and glazed.
03 -
Blend avocado, sour cream or Greek yogurt, lime juice, and salt until smooth. Adjust consistency by adding a splash of water or milk if required. Optionally, add a pinch of garlic powder or cumin.
04 -
Divide honey lime chicken among crisp wonton shells. Top each with shredded cabbage, cilantro, and sliced green onions. Drizzle with avocado crema before serving.
# Notes and Tips:
01 -
Wonton shells can be prepared in advance and stored in an airtight container to maintain crispiness.