Herbed Cheesy Baked Potato Slices (Printable Version)

Potato slices layered with cheese and herbs, baked golden and creamy. Elegant, savory, and simple to prepare.

# What You'll Need:

→ Main Components

01 - 4 medium Yukon Gold or russet potatoes, thinly sliced (about 3 mm thick)
02 - 1.5 cups (150 g) shredded cheddar cheese (or a blend of melting cheeses such as mozzarella or Gruyère)
03 - 120 ml heavy cream
04 - 2 tablespoons (30 g) unsalted butter, melted

→ Herbs and Flavorings

05 - 2 garlic cloves, finely minced
06 - 1 teaspoon fresh thyme leaves or 0.5 teaspoon dried thyme
07 - 1 teaspoon fresh rosemary, finely chopped (optional)
08 - Salt and freshly ground black pepper, to taste

→ Garnish

09 - Chopped parsley or chives

# Steps To Follow:

01 - Preheat oven to 190°C. Wash potatoes thoroughly and slice them thinly to a uniform 3 mm thickness using a mandoline for precision. Soak slices in cold water for 10 minutes to remove excess starch, then drain and pat completely dry with a towel.
02 - In a mixing bowl, combine heavy cream, melted butter, minced garlic, thyme, rosemary (if using), salt, and pepper. Add potato slices and toss gently to evenly coat each piece.
03 - Lightly grease a medium-sized baking dish or oven-safe skillet. Arrange potato slices in a spiral or overlapping rows, fanning the slices for an attractive presentation. Drizzle any remaining cream mixture over the potatoes.
04 - Evenly distribute shredded cheese between potato layers and over the top surface.
05 - Cover the dish tightly with aluminium foil and bake for 30 minutes.
06 - Remove the foil and continue baking for 20–25 minutes or until the potatoes are tender and the top is golden and bubbling.
07 - For a crisper top, broil on high for 2–3 minutes at the end, watching carefully to prevent burning.
08 - Allow to cool slightly, then garnish with chopped parsley or chives. Plate 4–6 slices per serving as an elegant side.

# Notes and Tips:

01 - For best texture, use potatoes cut to a consistent thickness to ensure even cooking.
02 - Add a handful of parmesan or Gruyère for a richer flavour profile.
03 - Store leftovers in an airtight container in the refrigerator for up to 3 days and reheat covered in the oven or microwave.
04 - The dish can be assembled up to 24 hours ahead and baked prior to serving.

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