Loaded Herb Grilled Chicken Pasta (Printable Version)
Juicy herb chicken, creamy pesto pasta, and golden roasted potatoes unite for a hearty, flavorful dinner.
# What You'll Need:
→ Grilled Chicken
01 -
2 boneless, skinless chicken breasts
02 -
1 tablespoon olive oil
03 -
1 teaspoon Italian seasoning
04 -
2 garlic cloves, finely minced
05 -
1 tablespoon chopped parsley
06 -
1 tablespoon fresh lemon juice
07 -
1/2 teaspoon salt
08 -
1/4 teaspoon freshly ground black pepper
→ Roasted Potatoes
09 -
400 g baby potatoes, halved
10 -
1 tablespoon olive oil
11 -
1/2 teaspoon garlic powder
12 -
1/2 teaspoon paprika
13 -
1 tablespoon chopped fresh parsley
14 -
1/2 teaspoon salt
15 -
1/4 teaspoon freshly ground black pepper
→ Creamy Pesto Pasta
16 -
180 g penne pasta
17 -
120 ml heavy cream or whole milk
18 -
60 g pesto sauce
19 -
30 g grated Parmesan cheese
20 -
2 tablespoons chopped fresh herbs (basil or parsley)
# Steps To Follow:
01 -
Combine chicken breasts with olive oil, Italian seasoning, garlic, parsley, lemon juice, salt, and black pepper. Mix thoroughly to ensure even coating and set aside to marinate for at least 15 minutes.
02 -
Preheat the oven to 220°C. Toss halved baby potatoes with olive oil, garlic powder, paprika, parsley, salt, and black pepper. Arrange on a baking sheet and roast for 25 minutes or until golden and crispy, turning once halfway through.
03 -
Heat a grill pan or outdoor grill over medium-high heat. Place marinated chicken breasts on the grill and cook for 5–6 minutes per side, or until internal temperature reaches 74°C and the exterior is well charred. Let rest before slicing.
04 -
Cook penne pasta in a large pot of salted boiling water until al dente, roughly 9–10 minutes. Drain, reserving a splash of pasta water.
05 -
In a saucepan over medium heat, warm the heavy cream or milk. Stir in pesto sauce and Parmesan cheese until smooth. Add the cooked pasta and toss to coat, incorporating a splash of reserved pasta water if needed for creaminess.
06 -
Arrange sliced grilled chicken, creamy pesto pasta, and roasted potatoes in serving bowls. Garnish generously with chopped fresh herbs before serving.
# Notes and Tips:
01 -
Incorporate cherry tomatoes or sautéed spinach into the pasta for additional flavour and colour.
02 -
Sprinkle chili flakes over the grilled chicken for a spicier profile.
03 -
Use sun-dried tomato sauce in place of pesto for a distinctive alternative.