Herb-Crusted Lamb Skewers (Printable Version)
Tender lamb, aromatic herbs, and a golden char offers rustic flavor perfect for grilling or outdoor feasts.
# What You'll Need:
→ Lamb Skewers
01 -
600 g lamb leg or shoulder, cut into cubes
02 -
2 tablespoons olive oil
03 -
2 tablespoons fresh rosemary, finely chopped
04 -
2 tablespoons fresh thyme leaves
05 -
2 garlic cloves, minced
06 -
1 teaspoon lemon zest
07 -
1 teaspoon black pepper
08 -
0.5 teaspoon sea salt
09 -
8 wooden or metal skewers
→ Serving
10 -
Extra virgin olive oil, for drizzling
11 -
Lemon wedges
12 -
Warm flatbread or grilled vegetables (optional)
# Steps To Follow:
01 -
Mix rosemary, thyme, garlic, lemon zest, sea salt, black pepper, and 2 tablespoons olive oil in a bowl to create a fragrant marinade.
02 -
Coat lamb cubes thoroughly in the marinade, cover, and refrigerate for at least 1 hour or up to 4 hours to intensify the herbal flavor.
03 -
Thread marinated lamb cubes onto wooden or metal skewers, distributing evenly.
04 -
Preheat grill or wood-fire barbecue to a high temperature until hot for optimal searing.
05 -
Grill skewers for 3 to 4 minutes per side, turning as needed, until a deep char forms but the interior remains juicy and tender.
06 -
Let skewers rest for 5 minutes off the heat to retain juices.
07 -
Drizzle with extra virgin olive oil before presenting with lemon wedges and optional flatbread or grilled vegetables.
# Notes and Tips:
01 -
Soak wooden skewers in water for 30 minutes to prevent burning while grilling.
02 -
For best texture, grill lamb to medium or medium-rare.
03 -
Oregano or mint can be added for a different herb profile.
04 -
For indoor preparation, use a preheated cast iron grill pan with proper ventilation.