Best Hamburger Potato Casserole (Printable Version)
Oven-baked layers of ground beef, potatoes, cheddar, and creamy mushroom sauce for a family favorite.
# What You'll Need:
→ Main Components
01 -
450g ground beef
02 -
1 small onion, finely chopped
03 -
3 to 4 medium potatoes, peeled and thinly sliced
→ Dairy & Cheese
04 -
170g shredded cheddar cheese or cheese blend
05 -
120ml milk
→ Sauce & Seasonings
06 -
300g canned cream of mushroom soup or cream of chicken
07 -
Salt, to taste
08 -
Ground black pepper, to taste
09 -
1 tsp garlic powder
10 -
1 tsp paprika (optional)
→ Garnish
11 -
Fresh parsley, chopped (optional)
# Steps To Follow:
01 -
Set oven temperature to 190°C (375°F) and allow to preheat.
02 -
In a skillet, brown the ground beef with finely chopped onion over medium heat until beef is no longer pink. Season with salt, black pepper, garlic powder, and paprika. Drain excess fat if necessary and set the beef mixture aside.
03 -
In a mixing bowl, whisk together cream of mushroom soup and milk until the mixture is smooth and well combined.
04 -
Grease a 23x33 cm (9x13 inch) baking dish. Layer half of the potato slices on the bottom, followed by half of the ground beef mixture. Pour half of the soup mixture evenly over the beef. Sprinkle with approximately 55g shredded cheese. Repeat layering with remaining potatoes, beef mixture, soup, and cheese.
05 -
Cover the baking dish with foil and bake for 45 minutes. Remove the foil and continue baking for an additional 15 minutes, or until potatoes are fork-tender and cheese is golden and bubbling.
06 -
Allow the casserole to rest for 5–10 minutes before serving. Garnish with freshly chopped parsley if desired and serve warm.
# Notes and Tips:
01 -
For best results, use a mandoline to achieve uniformly thin potato slices, which ensures even cooking.
02 -
Stores well in the refrigerator for up to 2–3 days; reheat thoroughly before consuming.