Hamburger Green Bean Casserole (Printable Version)
Classic casserole with beef, green beans, cheddar, and a crispy onion topping for cozy, satisfying flavor.
# What You'll Need:
→ Main Ingredients
01 -
450 g ground beef
02 -
425 g canned green beans, drained
03 -
300 g canned cream of mushroom soup
04 -
240 ml whole milk
05 -
115 g shredded cheddar cheese
→ Seasonings
06 -
0.5 tsp garlic powder
07 -
0.5 tsp onion powder
08 -
0.5 tsp salt
09 -
0.25 tsp black pepper
→ Topping
10 -
60 g crispy fried onions
# Steps To Follow:
01 -
Preheat oven to 175°C.
02 -
In a skillet over medium heat, cook ground beef until fully browned. Drain and discard any excess fat.
03 -
In a large mixing bowl, combine the browned beef, drained green beans, cream of mushroom soup, milk, shredded cheddar cheese, garlic powder, onion powder, salt, and black pepper. Mix thoroughly to ensure even distribution.
04 -
Lightly grease a baking dish. Transfer the mixture into the dish and spread evenly across the surface.
05 -
Place the baking dish in the centre of the preheated oven and bake uncovered for 25 minutes.
06 -
Sprinkle crispy fried onions evenly over the top. Return to oven and bake for an additional 5 to 10 minutes until the topping is golden and the casserole is bubbling.
07 -
Allow to rest for 5 minutes before serving to achieve a firmer consistency.
# Notes and Tips:
01 -
Allowing the casserole to rest after baking helps enhance the texture, making serving easier and neater.