Half Sushi, Half Pizza (Printable Version)
A playful fusion of East and West — delicate sushi on one side, cheesy pizza on the other for the best of both worlds.
# What You'll Need:
→ For the Sushi Side
01 -
1/2 cup sushi rice, cooked and seasoned with rice vinegar, sugar, salt
02 -
4 slices fresh salmon or tuna
03 -
1/2 avocado, thinly sliced
04 -
1 small cucumber, julienned
05 -
Soy sauce and pickled ginger, for serving
06 -
Nori sheets, sesame seeds, wasabi (optional)
→ For the Mini Pizza Side
07 -
1 small pizza base or pita bread
08 -
3 tbsp pizza sauce or marinara
09 -
1/2 cup shredded mozzarella cheese
10 -
Pepperoni slices or sautéed vegetables
11 -
Dried oregano or basil for garnish
# Steps To Follow:
01 -
Wet your hands and shape the seasoned rice into small mounds or mini rolls. Top with salmon, avocado, or cucumber slices. If desired, wrap in a small strip of nori and sprinkle with sesame seeds.
02 -
Arrange small portions of soy sauce and pickled ginger on the plate for dipping.
03 -
Preheat oven to 200°C (400°F). Spread sauce over the pizza base, top with cheese and your choice of toppings. Bake for 10-12 minutes until golden and bubbly.
04 -
Remove pizza from oven and cut into small wedges while still warm.
05 -
On a large round plate, arrange the sushi pieces on one half and the pizza slices on the other. Leave space in the middle for visual contrast. Garnish the pizza side with herbs and the sushi side with a small amount of wasabi or soy sauce.
# Notes and Tips:
01 -
This playful fusion dish combines Eastern and Western culinary traditions in one serving, perfect for indecisive diners or as a conversation starter at gatherings.
02 -
For best presentation, use a round plate with a clear division between the two cuisines.