01 -
Rinse blueberries and strawberries thoroughly. Hull strawberries. Peel banana if using fresh. Grate ginger if incorporating.
02 -
Transfer all measured fruits, yogurt, chia or flaxseeds, ginger if used, and 125 ml almond milk into a blender.
03 -
Blend mixture at high speed until smooth and creamy. Pause to scrape down the sides if necessary.
04 -
Increase almond milk incrementally to achieve desired thickness, or blend in ice cubes for a colder, thicker texture.
05 -
Pour the smoothie into a chilled glass. Garnish with additional berries if desired and consume straight away for best quality.