Grilled Sirloin Cheeseburger Sausages (Printable Version)
Juicy cheeseburger, tender sirloin, and savory sausages grilled to perfection for a satisfying plate for two.
# What You'll Need:
→ Cheeseburger
01 -
200g ground beef, shaped into a patty
02 -
1 slice cheddar cheese
03 -
2 slices fresh tomato
04 -
1 burger bun, lightly toasted
05 -
Salt, to taste
06 -
Freshly ground black pepper, to taste
07 -
1 teaspoon olive oil
→ Sirloin Steak
08 -
1 sirloin steak, approximately 250g
09 -
1 teaspoon olive oil
10 -
Salt, to taste
11 -
Freshly ground black pepper, to taste
12 -
1 sprig fresh rosemary
→ Sausages
13 -
2 pork or beef sausages
14 -
1 teaspoon oil or butter
# Steps To Follow:
01 -
Form ground beef into a patty and season both sides with salt and freshly ground black pepper.
02 -
Heat a pan over medium-high heat with 1 teaspoon olive oil. Sear the beef patty for 3–4 minutes per side until well browned. Place cheddar cheese on top during the final minute to melt.
03 -
Lightly toast the burger bun. Assemble by layering tomato slices and the melted-cheese patty inside the bun.
04 -
Pat the sirloin steak dry with paper towels. Rub both sides with olive oil, salt, and pepper.
05 -
Heat a grill pan or cast-iron skillet over medium-high heat. Grill the steak for 3–4 minutes per side for medium-rare, placing a fresh rosemary sprig beside it while grilling.
06 -
Transfer the steak to a board and let it rest for 5 minutes before slicing.
07 -
In a separate skillet, add 1 teaspoon oil or butter and cook sausages over medium heat, turning occasionally, until evenly browned and cooked through (10–12 minutes).
08 -
Arrange the cheeseburger, sliced sirloin steak, and sausages on a rustic wooden plate or board. Present attractively and serve immediately.
# Notes and Tips:
01 -
Avoid overcrowding the pan to ensure even cooking and proper browning of meats.
02 -
Allow all meats to rest briefly after cooking for optimal juiciness.
03 -
Use fresh rosemary to impart aromatic depth to the steak.