Grilled Meat Kebabs Onions Herbs (Printable Version)
Smoky skewered meat, tender onions, and fresh herbs deliver vibrant flavor for any grill occasion.
# What You'll Need:
→ Kebabs
01 -
700 g boneless beef or lamb, cut into 4 cm cubes
02 -
2 red onions, quartered and layers separated
→ Marinade
03 -
2 tablespoons olive oil
04 -
2 garlic cloves, finely minced
05 -
1 teaspoon paprika
06 -
1 teaspoon ground cumin
07 -
1 teaspoon dried oregano or thyme
08 -
Salt, to taste
09 -
Black pepper, to taste
→ To Serve
10 -
Fresh parsley, chopped, for garnish
11 -
Fresh rosemary, for garnish
→ Additional
12 -
Wooden or metal skewers (if wooden, soak in water 30 minutes)
# Steps To Follow:
01 -
Combine olive oil, minced garlic, paprika, cumin, oregano (or thyme), salt, and black pepper in a bowl. Add beef or lamb cubes and toss to coat thoroughly. Cover and refrigerate for at least 2 hours or overnight for optimal flavor infusion.
02 -
Thread marinated meat and red onion layers alternately onto the soaked or metal skewers, distributing evenly.
03 -
Preheat grill to medium-high heat. Place skewers on the grill and cook for 10–12 minutes, turning occasionally, until meat is nicely charred on the outside and cooked through.
04 -
Transfer kebabs to a plate and rest for 5 minutes to retain juiciness. Garnish with chopped parsley and rosemary. Serve immediately, accompanied by grilled flatbread or rice if desired.
# Notes and Tips:
01 -
For a deeper flavor, allow meat to marinate overnight. Soaking wooden skewers prevents burning during grilling.