Grilled Lamb Chops (Printable Version)
Tender, herb-marinated lamb chops seared to perfection, creating a simple yet elegant meal with minimal preparation.
# What You'll Need:
→ Main
01 -
6-8 lamb chops (loin or rib)
02 -
2 tablespoons olive oil
03 -
2 cloves garlic, minced
04 -
1 teaspoon fresh rosemary, finely chopped (or 1/2 teaspoon dried)
05 -
1 teaspoon fresh thyme (or 1/2 teaspoon dried)
06 -
Salt, to taste
07 -
Freshly ground black pepper, to taste
→ For Serving
08 -
Lemon wedges
# Steps To Follow:
01 -
In a bowl, mix olive oil, garlic, rosemary, thyme, salt, and pepper. Rub the marinade all over the lamb chops. Let them sit at room temperature for 20-30 minutes (or refrigerate up to 4 hours, then bring to room temperature before grilling).
02 -
Preheat grill or grill pan to high heat. Grill lamb chops for 3-4 minutes per side for medium-rare, or longer to desired doneness. Let rest for 5 minutes before serving.
03 -
Plate the lamb chops with a sprinkle of sea salt and a lemon wedge on the side. Optionally garnish with a sprig of rosemary or parsley.
# Notes and Tips:
01 -
For the best flavor, allow lamb chops to come to room temperature before grilling.
02 -
The internal temperature for medium-rare lamb should reach about 63°C (145°F).