Grilled Fruit Pizza Sandwich Melt (Printable Version)
Warm sourdough envelops cream cheese and fresh fruit for a delightful, sweet-savory melt.
# What You'll Need:
→ Bread and Base
01 -
4 thick slices sourdough bread
→ Cheese Filling
02 -
240 grams cream cheese, softened
03 -
1 tablespoon honey or maple syrup
04 -
1 teaspoon vanilla extract
→ Fruits and Garnish
05 -
1 cup mixed fresh fruits (strawberries, peaches, blueberries, bananas), sliced
06 -
0.5 teaspoon cinnamon
07 -
0.25 cup granola (optional)
08 -
Fresh mint leaves (optional, for garnish)
→ For Grilling
09 -
2 tablespoons unsalted butter or coconut oil
# Steps To Follow:
01 -
In a medium mixing bowl, blend the softened cream cheese with honey (or maple syrup) and vanilla extract until smooth and uniform.
02 -
Heat a non-stick skillet or grill pan over medium heat.
03 -
Spread an even layer of the cream cheese mixture over two slices of sourdough bread. Top with sliced mixed fresh fruits and a sprinkle of cinnamon.
04 -
If desired, sprinkle granola evenly over the fruits for added texture.
05 -
Place remaining bread slices atop the filling to complete two sandwiches.
06 -
Melt butter or coconut oil in the preheated skillet. Grill the sandwiches for 3 to 4 minutes per side until bread is golden and crispy, and filling is warmed through.
07 -
Remove sandwiches from the heat, allow to cool briefly, then cut diagonally. Garnish with fresh mint leaves if desired and serve immediately.
# Notes and Tips:
01 -
For a vegan option, substitute cream cheese and honey with plant-based alternatives and maple syrup.
02 -
Seasonal fruits can be changed according to availability and preference.