Grilled Chicken Salad with Avocado (Printable Version)
Juicy grilled chicken with fresh greens, avocado, and vegetables topped with creamy homemade avocado dressing.
# What You'll Need:
→ For the Salad
01 -
Grilled chicken breast, sliced
02 -
2 cups of romaine lettuce or mixed greens
03 -
1/2 avocado, diced
04 -
1/2 cup cherry tomatoes, chopped
05 -
1/2 cup cucumber, sliced
06 -
1/2 cup grilled corn
07 -
1 tbsp olive oil
08 -
1/2 tsp black pepper
09 -
1/2 tsp garlic powder
10 -
1/2 tsp sea salt
11 -
1/2 tsp red chili flakes (optional)
→ For the Avocado Dressing
12 -
1/2 avocado
13 -
1/4 cup Greek yogurt
14 -
1 tbsp lemon juice
15 -
1 garlic clove, minced
16 -
2 tbsp olive oil
17 -
1/2 tsp salt
18 -
1/2 tsp black pepper
# Steps To Follow:
01 -
Season the chicken with salt, black pepper, and garlic powder. Grill for 5–6 minutes on each side until fully cooked. Let rest for a few minutes, then slice.
02 -
Blend avocado, Greek yogurt, lemon juice, garlic, olive oil, salt, and pepper until smooth and creamy.
03 -
Place romaine lettuce or mixed greens in a large bowl. Add avocado, tomatoes, cucumber, and grilled corn.
04 -
Arrange grilled chicken slices on top. Drizzle with avocado dressing and sprinkle red chili flakes for extra flavor.
05 -
Toss everything together and serve immediately for optimal freshness.
# Notes and Tips:
01 -
This salad is best enjoyed fresh, but components can be prepared ahead and assembled just before serving.