01 -
In a blender, combine sliced cucumber, chopped celery, lemon juice, and cold water. Blend until completely smooth.
02 -
If a smoother consistency is desired, pour the blend through a fine mesh sieve or cheesecloth into a glass to separate the pulp.
03 -
Stir in honey or agave syrup to taste, if additional sweetness is preferred.
04 -
Fill a glass with ice cubes. Pour the green juice over the ice and garnish with a lemon slice.
05 -
Consume immediately to experience the brightest flavor and maximum freshness.