01 -
Grill the chicken breast until thoroughly cooked, then slice into thin strips.
02 -
In a serving bowl, arrange the yellow and red cherry tomatoes, Kalamata and green olives, sliced cucumber, red onion, and grilled chicken strips.
03 -
Place a generous portion of Greek yogurt or tzatziki in the center of the salad.
04 -
Sprinkle with freshly chopped parsley and black sesame seeds for garnish and added texture.