Gourmet Tuna Flake Meal Gravy (Printable Version)
Flaked tuna in rich gravy, featuring pumpkin, egg yolk, and feline-safe herbs for a wholesome, appealing dish.
# What You'll Need:
→ Main Ingredients
01 -
1 can (142 g) low-sodium tuna in water, drained, no added seasoning
02 -
120 ml low-sodium chicken or fish broth (homemade or formulated for cats)
03 -
1 tsp plain pumpkin purée
04 -
1 egg yolk, lightly cooked
→ Optional Additions
05 -
1 tsp unflavored gelatin
06 -
1 tsp finely chopped fresh parsley or dried catnip (for garnish)
# Steps To Follow:
01 -
Warm the broth in a small saucepan over low heat until steaming. If using gelatin, sprinkle it over the warm broth and whisk thoroughly to dissolve. Stir in plain pumpkin purée and the lightly cooked egg yolk until fully blended, then remove from heat.
02 -
Drain the tuna thoroughly and gently flake it with a fork to achieve fine, consistent pieces. Distribute the flaked tuna evenly into two shallow serving bowls or ramekins.
03 -
Pour the warm, enriched gravy over the tuna flakes, ensuring even coverage. Allow the mixture to settle so the gravy infuses through the fish.
04 -
Let the meal cool to room temperature before serving. Garnish each portion with a small pinch of chopped parsley or dried catnip if desired. Store any leftovers in a sealed container in the refrigerator for up to 2 days.
# Notes and Tips:
01 -
Do not serve hot. Always avoid the use of onions, garlic, salt, or dairy, as these are toxic to cats. Consult your veterinarian before making dietary changes.