Garlic Parmesan Chicken Meatloaf (Printable Version)
Juicy chicken blended with garlic, Parmesan, and herbs baked golden for a savory comfort meal.
# What You'll Need:
→ Meat Base
01 -
450 g ground chicken
→ Binders & Fillers
02 -
120 g seasoned breadcrumbs
03 -
100 g grated Parmesan cheese
04 -
2 large eggs
05 -
240 ml whole milk
→ Aromatics & Herbs
06 -
4 cloves garlic, minced
07 -
1 medium yellow onion, finely chopped
08 -
2 tablespoons fresh parsley, chopped
09 -
1 teaspoon Italian seasoning
→ Seasonings
10 -
1 teaspoon salt
11 -
0.5 teaspoon black pepper
→ Finishings
12 -
100 g shredded mozzarella cheese (optional, for topping)
13 -
1 tablespoon olive oil (for brushing)
# Steps To Follow:
01 -
Preheat oven to 175°C. Grease a standard loaf pan with non-stick spray or a thin coating of oil.
02 -
In a large mixing bowl, add ground chicken, breadcrumbs, Parmesan, eggs, garlic, onion, milk, parsley, Italian seasoning, salt, and black pepper. Mix gently until all ingredients are just incorporated.
03 -
Transfer the mixture to the prepared loaf pan and smooth the top evenly using a spatula.
04 -
Brush the surface lightly with olive oil for enhanced browning.
05 -
Bake on the center rack for approximately 45 minutes, or until the internal temperature reaches 75°C.
06 -
If desired, sprinkle shredded mozzarella over the top during the final 5 minutes of baking for a melted finish.
07 -
Allow the meatloaf to rest in the pan for 10 minutes before slicing to retain moisture.
# Notes and Tips:
01 -
Resting after baking ensures optimal juiciness and easier slicing.
02 -
Serve with creamy mashed potatoes or a crisp green salad for a complete meal.