Garlic Butter Chicken Parmesan Pasta (Printable Version)
Golden chicken bites and silky parmesan pasta, infused with garlic and herbs, create a rich, satisfying meal.
# What You'll Need:
→ Chicken Bites
01 -
2 boneless chicken breasts, cut into bite-sized pieces
02 -
2 tablespoons olive oil
03 -
4 cloves garlic, minced
04 -
1 teaspoon dried Italian seasoning
05 -
Salt, to taste
06 -
Black pepper, to taste
07 -
1 tablespoon unsalted butter
→ Creamy Parmesan Pasta
08 -
225 grams pasta (penne, fettuccine, or preferred type)
09 -
120 millilitres chicken broth
10 -
120 millilitres heavy cream
11 -
100 grams grated Parmesan cheese
12 -
Salt, to taste
13 -
Black pepper, to taste
14 -
2 tablespoons chopped fresh parsley, for garnish
# Steps To Follow:
01 -
Boil the pasta in a large pot of salted water following the manufacturer's instructions until al dente. Drain and set aside.
02 -
Heat olive oil in a large skillet over medium heat. Add the chicken pieces, seasoning with salt, black pepper, and Italian seasoning. Cook for 6–8 minutes until the chicken is golden and cooked through.
03 -
Stir in the minced garlic and butter with the chicken. Sauté for 1 minute until aromatic. Transfer the chicken to a plate and keep warm.
04 -
In the same skillet, pour in the chicken broth and heavy cream. Simmer gently for 2–3 minutes on low heat. Gradually add the grated Parmesan, stirring until the sauce is smooth and creamy. Adjust seasoning with salt and pepper as needed.
05 -
Return the drained pasta to the skillet with the sauce. Toss to coat thoroughly so the pasta is evenly covered in the creamy mixture.
06 -
Arrange the pasta on serving plates, then top with the garlic butter chicken bites. Sprinkle with chopped parsley and serve immediately.
# Notes and Tips:
01 -
For optimal presentation, use a dark plate to enhance the vibrant colors of the dish.
02 -
Allow the sauce to gently thicken without boiling to prevent separation.