Garlic Butter Chicken Parmesan Pasta (Printable Version)
Tender chicken and pasta in a creamy garlic Parmesan sauce, finished with basil for a rich, satisfying meal.
# What You'll Need:
→ Main
01 -
4 tablespoons unsalted butter
02 -
2 cloves garlic, finely minced
03 -
1 pound chicken breast, cut into cubes
04 -
8 ounces penne or rotini pasta
→ Sauce
05 -
1 cup heavy cream
06 -
1 cup freshly grated Parmesan cheese
07 -
Salt, to taste
08 -
Black pepper, to taste
→ Garnish
09 -
Fresh basil leaves, chopped
# Steps To Follow:
01 -
Boil pasta in generously salted water until al dente according to package directions. Drain thoroughly and set aside.
02 -
In a large skillet over medium heat, melt the butter. Add minced garlic and cubed chicken breast, sautéing until the chicken is golden and fully cooked, approximately 5 to 7 minutes.
03 -
Lower the heat and incorporate heavy cream and grated Parmesan, stirring gently until the sauce achieves a smooth, creamy consistency. Season with salt and black pepper to preference.
04 -
Add drained pasta to the skillet, tossing to coat evenly with the sauce. Transfer to serving dishes and garnish with freshly chopped basil. Serve immediately.
# Notes and Tips:
01 -
Enhance the sauce with a splash of white wine before adding the cream for added complexity.
02 -
A pinch of red pepper flakes adds gentle heat.
03 -
Opt for freshly grated Parmesan to ensure a silky sauce.
04 -
Pairs well with garlic bread and a crisp Caesar salad. Chardonnay or sparkling water with lemon complements the flavors.