Fried Shrimp Ranch Ketchup (Printable Version)
Golden shrimp, crisp and tender, paired alongside ranch dressing and ketchup for the perfect savory bite.
# What You'll Need:
→ For the Shrimp
01 -
450g large raw shrimp, peeled and deveined, tails intact
02 -
120g all-purpose flour
03 -
2 large eggs
04 -
60g panko breadcrumbs
05 -
30g shredded coconut, optional
06 -
0.5 teaspoon salt
07 -
0.5 teaspoon ground black pepper
08 -
0.5 teaspoon paprika, optional
09 -
Vegetable oil for frying
→ For Serving
10 -
Ranch dressing, chilled
11 -
Ketchup, chilled
12 -
Chopped parsley or chives for garnish
# Steps To Follow:
01 -
Set out three shallow dishes. Place the flour in one. In the second, beat the eggs until smooth. In the third, combine panko breadcrumbs with shredded coconut if desired. Lightly season each dish with salt, black pepper, and paprika.
02 -
Working one at a time, dredge each shrimp in the flour, then dip into beaten eggs, and finally coat evenly with the panko mixture, pressing so the breadcrumbs adhere. Transfer breaded shrimp to a tray.
03 -
Heat vegetable oil in a deep skillet to 175°C. Fry shrimp in batches for 2–3 minutes per side until crisp and golden brown. Remove and drain on paper towels.
04 -
Arrange fried shrimp on a serving platter. Accompany with ramekins of chilled ranch dressing and ketchup. Finish with a sprinkle of chopped parsley or chives.
# Notes and Tips:
01 -
Frying in small batches keeps the oil temperature steady for extra crispiness.
02 -
Use coconut for added flavor and a boost in texture, or omit for a classic finish.