1. Home
  2. Dishes
  3. Fried Pineapple Coconut Crust

Fried Pineapple Rings Coconut

Category: Sweet Treats to Satisfy Any Craving

Enjoy golden-fried pineapple rings with a crunchy coconut coating and a velvety coconut dipping sauce. Sweet pineapple slices soak up extra flavor before being dredged and fried to crispy perfection. The creamy coconut dip adds richness and enhances every bite. Serve these as a fun dessert, a festive party snack, or a unique fruity treat that brings tropical flair to any occasion. Quick to prepare, naturally dairy-free, and easy to customize for different tastes, these pineapple rings deliver a sweet, juicy crunch in every mouthful.

Pin it Share it Email it Print Jump to Instructions
Loura is a chef and she is standing in front of a table full of fruits and vegetables.
Updated on Thu, 15 May 2025 22:02:41 GMT
A plate of fried dough with a bowl of sauce. Save
A plate of fried dough with a bowl of sauce. | recipesfoodyummy.com
Télécharger maintenant

Crispy pineapple rings coated in coconut flakes with a dreamy coconut dipping sauce are pure tropical comfort. These always vanish in minutes at parties and they make any weeknight more festive. The combo of sweet juicy fruit and crunchy coconut reminds me of beach snacks and summer celebrations.

I first made these for a backyard luau with friends and they instantly became the dish everyone begged for again and again. Whenever I serve them, there are never any leftovers.

Ingredients

  • Fresh pineapple: Choose one that smells fragrant and yields slightly to gentle pressure for the best flavor and juiciness
  • Pineapple juice: Soaks into the rings and boosts the fruity taste Use 100 percent juice if possible
  • All-purpose flour: Helps the coconut stick evenly and creates a light crispy coating Use unbleached if available
  • Eggs: Acts as the glue between the flour and coconut Choose large cold eggs to help coatings adhere
  • Sweetened shredded coconut: The star that brings sweet crunch Look for coconut flakes that are moist and not dry
  • Oil for frying: Choose coconut for extra flavor or a neutral oil like vegetable oil Always pick an oil with a high smoke point for frying
  • Coconut cream: The base for the dipping sauce Use thick canned coconut cream for luscious texture
  • Powdered sugar: Sweetens the sauce Look for fine non clumpy powder for a silky result
  • Vanilla extract: Adds warmth to the sauce Choose pure vanilla for best taste

Step-by-Step Instructions

Prepare the Pineapple:
Slice your fresh pineapple into rings and pat them dry with a paper towel to get rid of excess moisture. Let them soak in pineapple juice for ten minutes to enhance their natural flavor and keep them juicy during frying
Set Up Dredging Stations:
Arrange three shallow bowls in a row one with flour one with beaten eggs and one with shredded coconut. This setup helps keep the process tidy and makes sure every ring gets evenly coated
Coat the Rings:
Take each pineapple ring and dip it first in flour tapping off excess so only a thin layer stays. Next dip into the beaten eggs letting any extra drip off. Then press into the shredded coconut making sure every bit is covered and lightly pressed on
Fry the Rings:
Heat one to two inches of oil in a wide pan over medium high heat. Test with a small piece of coconut to see if it sizzles on contact. Fry the coated pineapple rings for about one to two minutes on each side until deep golden brown and crisp. Drain on paper towels to keep them crispy
Mix the Coconut Dipping Sauce:
In a small bowl whisk thick coconut cream with powdered sugar and vanilla extract until smooth and fluffy. If it feels too thick add a spoonful of pineapple juice to loosen it
A plate of food with a bowl of sauce. Save
A plate of food with a bowl of sauce. | recipesfoodyummy.com
Télécharger maintenant

Coconut is my favorite part here Nothing beats how the sweet toasted flakes taste against juicy pineapple. The first time my niece tried one she actually did a little happy dance at the table

Storage Tips

If you have extra fried rings cool completely before storing in an airtight container in the fridge Finish within two days For reheating use a toaster oven or warm skillet to restore crispness The dipping sauce stays good in the fridge for up to three days just stir before serving

Ingredient Substitutions

To make this gluten free use your favorite gluten free flour blend Unsweetened coconut can be swapped if you prefer less sweetness and you can lighten the sauce by using coconut milk instead of coconut cream If you do not have fresh pineapple thick canned slices will work just dry them well before coating

Serving Suggestions

Serve warm with the coconut dipping sauce for dunking Sprinkle extra coconut flakes or a touch of lime zest on top for color and added flavor These rings also pair perfectly with vanilla ice cream or a scoop of coconut sorbet for an easy dessert sundae

Cultural Context

This recipe celebrates popular flavors found in tropical cuisines from Hawaii to Southeast Asia Pineapple and coconut are classic together and this treat brings a little vacation vibe to your kitchen There is something about eating these that just feels like a celebration

Recipe FAQs

→ Can I use canned pineapple for this dish?

Fresh pineapple gives better texture and flavor when fried, but canned rings can be used if drained well.

→ What oil is best for frying pineapple rings?

Coconut oil highlights the tropical flavor, though vegetable oil is also a good option for frying.

→ How do I make the coating extra crispy?

Chill the coated rings for about 10 minutes before frying to help the crust turn crispier.

→ Can I bake the pineapple rings instead of frying?

Yes. Bake at 400°F (200°C) for 15–18 minutes, flipping once halfway for even browning.

→ Is it possible to make this dish gluten-free?

Use a gluten-free flour blend in place of regular flour to create a gluten-free version.

→ How far in advance can I prepare pineapple rings?

Coat the rings and refrigerate up to 4 hours before frying for best freshness and flavor.

Fried Pineapple Coconut Crust

Juicy pineapple rings coated in coconut, fried golden, and served with creamy coconut sauce for a tropical finish.

Prep Time
20 mins
Cooking Time
10 mins
Total Duration
30 mins
By: Loura

Recipe Type: Desserts

Skill Level: Intermediate

Cuisine: Tropical Fusion

Portions Yielded: 6 Serving Size (Approximately 12 pineapple rings)

Dietary Preferences: Vegetarian, Dairy-Free

What You'll Need

→ Pineapple Rings

01 1 fresh pineapple, peeled, cored, and sliced into rings
02 120 ml pineapple juice
03 95 g all-purpose flour
04 2 eggs
05 130 g sweetened shredded coconut
06 Vegetable or coconut oil, for frying

→ Creamy Coconut Dipping Sauce

07 120 ml coconut cream
08 16 g powdered sugar
09 2.5 ml vanilla extract

Steps To Follow

Step 01

Cut the peeled and cored pineapple into uniform rings. Gently pat each ring dry with a paper towel. Submerge the rings in pineapple juice for 5–10 minutes to intensify the tropical flavor.

Step 02

Arrange flour in one shallow bowl, beaten eggs in a second, and shredded coconut in a third to create organized breading stations.

Step 03

Dredge each pineapple ring first in flour, shaking off excess. Dip into beaten eggs, allowing excess to drip off. Firmly press into shredded coconut until thoroughly coated.

Step 04

Heat 2–5 cm oil in a wide pan over medium-high heat. Fry the coated pineapple rings in batches for 1–2 minutes per side, turning when deeply golden. Transfer to paper towels to drain.

Step 05

In a small mixing bowl, vigorously whisk together coconut cream, powdered sugar, and vanilla extract until smooth and creamy.

Step 06

Arrange fried pineapple rings on a serving platter alongside a bowl of coconut dipping sauce. Garnish as desired with additional coconut or mint. Serve promptly while hot.

Notes and Tips

  1. For optimal crunch, chill the coated rings for 10 minutes before frying.
  2. Cold eggs aid in adhering the coconut crust to the fruit.
  3. Avoid crowding the pan to promote even browning.

Required Equipment

  • Chef's knife
  • Cutting board
  • Mixing bowls
  • Paper towels
  • Shallow bowls (for dredging)
  • Large frying pan or deep skillet
  • Slotted spoon or tongs
  • Measuring cups and spoons
  • Serving platter

Allergy Info

Double-check every ingredient for possible allergens and consult a health professional if you're unsure.
  • Contains egg.
  • Contains coconut.
  • Contains wheat (gluten).

Nutritional Info (per serving)

These details are for informational purposes only and shouldn't replace medical advice.
  • Caloric Content: 231
  • Fats: 9.6 g
  • Carbohydrates: 33.2 g
  • Proteins: 2.5 g