Fresh Mango Smoothie Easy (Printable Version)
Bright, tropical blend with ripe mangoes, yogurt, and citrus for a creamy, refreshing chilled drink.
# What You'll Need:
→ Smoothie Base
01 -
2 large ripe mangoes, peeled and cubed (approximately 320 grams)
02 -
120 milliliters cold water or coconut water
03 -
120 grams plain Greek yogurt or plant-based yogurt
04 -
60 milliliters orange juice (plus more if needed for desired consistency)
05 -
1 tablespoon honey or agave syrup (optional, adjust to taste)
06 -
120 grams ice cubes
→ Optional Garnishes
07 -
Fresh mango cubes
08 -
Fresh mint leaves
09 -
Chia seeds
10 -
Mango slice for glass rim
# Steps To Follow:
01 -
Place mango cubes, yogurt, water or coconut water, orange juice, sweetener if using, and ice cubes into a blender.
02 -
Blend on high speed for 30 to 60 seconds until the mixture is thick, creamy, and fully smooth. Adjust sweetness with additional honey or agave syrup if required.
03 -
Pour the smoothie into tall glasses, garnish with fresh mango cubes, mint leaves, chia seeds, or a slice of mango on the rim for visual appeal. Serve immediately while chilled.
# Notes and Tips:
01 -
For optimal flavor, use ripe, fragrant mangoes and serve the smoothie well chilled or over additional ice.