Classic French Toast Stack (Printable Version)
Buttery brioche stacked and topped with juicy berries, warm maple syrup, and a dusting of powdered sugar.
# What You'll Need:
→ For the French Toast
01 -
4 thick slices brioche or challah bread
02 -
2 large eggs
03 -
120 ml whole milk
04 -
1 teaspoon vanilla extract
05 -
0.5 teaspoon ground cinnamon
06 -
Pinch of salt
→ For Cooking and Topping
07 -
1 tablespoon unsalted butter
08 -
2 tablespoons unsalted butter, for serving
09 -
60 ml pure maple syrup, warmed
10 -
Powdered sugar, for dusting
11 -
Fresh berries (blueberries, raspberries, or strawberries)
# Steps To Follow:
01 -
In a shallow bowl, vigorously whisk eggs, milk, vanilla extract, ground cinnamon, and a pinch of salt until fully blended.
02 -
Briefly dip each bread slice into the custard mixture, allowing 10–15 seconds per side to ensure thorough yet controlled absorption.
03 -
Heat a non-stick skillet or griddle over medium heat. Melt 1 tablespoon butter, then add the soaked bread slices. Cook each side for 2 to 3 minutes until deeply golden and edges are crisp.
04 -
Arrange two slices per serving on warm plates. Top with a pat of butter, drizzle with warm maple syrup, dust lightly with powdered sugar, and scatter fresh berries over the stack.
# Notes and Tips:
01 -
Opt for slightly stale bread to achieve a perfect custard soak without sogginess.
02 -
For deeper flavor, allow the prepared custard to rest for several minutes before dipping.
03 -
Store leftovers in an airtight container in the refrigerator for up to 3 days and reheat in a skillet or toaster oven for optimal texture.
04 -
Replace dairy ingredients with suitable plant-based alternatives for a dairy-free or vegan-friendly variation.