Fluffy Pancakes Light Easy Delicious (Printable Version)
Soft, airy pancakes with rich vanilla flavor, ideal for breakfast or a sweet midday treat.
# What You'll Need:
01 -
2 large eggs
02 -
100 grams granulated sugar
03 -
240 millilitres whole milk
04 -
260 grams all-purpose flour
05 -
1 packet (16 grams) baking powder
06 -
1 packet (8 grams) vanilla sugar or 1 teaspoon pure vanilla extract
07 -
2 tablespoons vegetable oil
08 -
1 pinch fine salt
# Steps To Follow:
01 -
In a mixing bowl or blender, combine eggs, milk, sugar, vanilla, vegetable oil, and salt. Whisk or blend until mixture is homogeneous and slightly frothy.
02 -
Add the flour and baking powder to the wet ingredients. Mix gently until a smooth, lump-free batter forms, avoiding over-mixing.
03 -
Preheat a non-stick skillet over medium-low heat until evenly hot.
04 -
Pour a small ladleful of batter into the centre of the pan. Cook until bubbles appear on the surface. Flip and cook until the other side is golden brown.
05 -
Continue with the remaining batter, adjusting heat as needed. Serve pancakes warm, optionally accompanied by toppings of your choice.
# Notes and Tips:
01 -
For extra light pancakes, avoid over-mixing the batter which can make them dense.
02 -
Ensure the pan is not too hot to prevent uneven cooking or burning.