Fluffy Chocolate Cake Soft Delicious (Printable Version)
Airy chocolate cake soaked in warm cocoa sauce, perfect for satisfying sweet cravings.
# What You'll Need:
→ Cake Base
01 -
4 tablespoons granulated sugar
02 -
120 millilitres vegetable oil
03 -
240 millilitres whole milk
04 -
1 large egg
05 -
1 pinch fine salt
06 -
2 tablespoons unsweetened cocoa powder
07 -
14 grams baking powder
08 -
7 grams vanilla extract
09 -
190 grams all-purpose flour
→ Chocolate Sauce
10 -
120 millilitres vegetable oil
11 -
100 grams granulated sugar
12 -
120 millilitres whole milk
13 -
2 tablespoons unsweetened cocoa powder
14 -
7 grams vanilla extract
# Steps To Follow:
01 -
In a large mixing bowl, whisk together the egg, sugar, oil, milk, and vanilla extract until well blended.
02 -
Add cocoa powder and a pinch of salt, then gradually sift in the all-purpose flour and baking powder. Mix until the batter is smooth and free of lumps.
03 -
Lightly grease and flour a standard cake pan to prevent sticking.
04 -
Pour the batter into the prepared pan and bake in a preheated oven at 180°C for 30 to 35 minutes, or until a skewer inserted into the centre comes out clean.
05 -
While the cake is baking, heat oil, sugar, milk, cocoa powder, and vanilla extract in a saucepan over low heat. Stir gently until the sugar is dissolved and the sauce is smooth and slightly thickened.
06 -
Allow the cake to cool for 5 minutes, then pierce the surface with a fork. Pour the warm chocolate sauce evenly over the cake, allowing it to absorb.
# Notes and Tips:
01 -
For best absorption, pour the chocolate sauce while both the cake and sauce are still warm.