Elegant Seafood Platter (Printable Version)
A stunning arrangement of shrimp, calamari, mussels and smoked salmon served with flavorful dipping sauces.
# What You'll Need:
→ Seafood
01 -
200g cooked shrimp, peeled and deveined
02 -
200g calamari rings, lightly fried or grilled
03 -
200g mussels, steamed with garlic and herbs
04 -
150g smoked salmon slices
→ Accompaniments
05 -
1 lemon, cut into wedges
06 -
Fresh parsley, chopped, for garnish
07 -
Crushed ice, for serving cold items
→ Sauces
08 -
1 small bowl of cocktail sauce
09 -
1 small bowl of garlic aioli or tartar sauce
# Steps To Follow:
01 -
If not pre-cooked, boil or grill shrimp until pink and opaque. Lightly fry or grill calamari rings until golden and tender.
02 -
In a pan, heat a bit of oil with minced garlic and herbs. Add mussels and a splash of white wine or water. Cover and steam for 5–7 minutes until the shells open fully.
03 -
On a large serving platter, create a bed of crushed ice if serving cold items. Alternatively, line with lettuce leaves. Neatly arrange shrimp, calamari, mussels, and smoked salmon in distinct sections.
04 -
Place lemon wedges around the platter. Sprinkle the seafood with freshly chopped parsley. Serve immediately with small bowls of cocktail sauce and garlic aioli or tartar sauce.
# Notes and Tips:
01 -
Serve immediately while maintaining appropriate temperature. This platter works well as an appetizer for gatherings or as a main course for a seafood-focused meal.