Egg Sausage Casserole Bake (Printable Version)
Savory sausage, eggs, cheese, and bread combine in a warm, satisfying bake for breakfast gatherings.
# What You'll Need:
→ Base
01 -
450 g breakfast sausage
02 -
4 slices day-old bread, cubed
→ Egg mixture
03 -
6 large eggs
04 -
480 ml whole milk or 2% milk
05 -
0.5 tsp salt
06 -
0.25 tsp ground black pepper
07 -
0.25 tsp garlic powder or onion powder (optional)
→ Topping
08 -
170 g shredded cheddar cheese
09 -
Fresh parsley, chopped (for garnish)
# Steps To Follow:
01 -
Preheat oven to 175°C and grease a 23x33 cm baking dish.
02 -
Heat a skillet over medium heat and cook the breakfast sausage until browned and crumbled, then drain excess fat.
03 -
Distribute cubed bread evenly over the bottom of the prepared dish. Spread the cooked sausage on top, then sprinkle with shredded cheddar cheese.
04 -
In a large bowl, whisk together eggs, milk, salt, black pepper, and optional garlic powder or onion powder until fully blended.
05 -
Pour the egg mixture evenly over the layered bread, sausage, and cheese. Bake uncovered for 40–45 minutes, or until golden on top and set in the center. A knife inserted should come out clean.
06 -
Allow to cool for 5 minutes. Garnish with freshly chopped parsley and serve warm.
# Notes and Tips:
01 -
Day-old bread helps maintain structure and absorbs the egg mixture more evenly.