Egg Roll In A Bowl

Egg roll in a bowl is my answer whenever I crave the bold flavors of takeout but want something healthy and quick no deep frying or rolling required Just seasoned ground pork tossed with crispy cabbage ginger and garlic all done in one pan It is my favorite fast fix on busy nights when my family wants a hot meal but I need to keep things simple

My kids always get so excited when they see this on the table I started making this recipe out of pure necessity one weeknight and now it has become a regular part of our dinner routine

Ingredients

• Ground pork: brings classic egg roll flavor but turkey or chicken are tasty swaps Look for fresh meat with little added liquid for the best browning
• Sesame oil: for deep nutty fragrance Use toasted sesame for extra flavor and always check for freshness
• Garlic: enhances the savory notes Fresh cloves minced are best for that punchy taste
• Fresh ginger: helps brighten the dish Pep up the flavor with a knobby hand of ginger Grate peeling away any dry spots
• Onion: lends sweetness and depth A small one finely chopped will melt into the mix Choose firm and blemish free onions
• Coleslaw mix: a shortcut of shredded cabbage and carrots for crunch Look for a fresh looking mix with vibrant color and no browning
• Soy sauce: creates a savory base Opt for low sodium or try tamari to keep it gluten free
• Rice vinegar: lifts the flavors with gentle tang Always pick an unseasoned variety for the cleanest taste
• Sriracha or chili garlic sauce: brings mild heat Add to taste for your desired spice level
• Green onions: for garnish offer freshness Look for perky green tops
• Sesame seeds: for a final crunch These are optional but try to get toasted seeds for the best nutty bite

Step-by-Step Instructions

Cook the Pork:

Heat sesame oil in a large skillet over medium high Add ground pork Cook for five to six minutes breaking it up as it browns until no longer pink The goal is crisp golden edges for the best flavor foundation

Add Aromatics:

Stir in the garlic ginger and onion Sauté gently for two to three minutes until the kitchen smells fragrant and the onions turn soft This step deepens the flavor so do not rush it

Add Cabbage Mix:

Add the shredded coleslaw mix to your pan Toss well Cook another three to four minutes stirring frequently The cabbage should just wilt and soften but remain slightly crunchy That texture mimics the lively crunch you love in egg rolls

Season:

Pour in soy sauce and rice vinegar Stir in sriracha if using Stir everything well and continue cooking for one more minute so the flavors fuse together

Serve:

Remove the pan from heat Scatter chopped green onions and sesame seeds across the top Scoop into bowls and serve hot with your favorite sides

Save

The touch of toasted sesame oil is what makes this meal so addictive I love how even a small sprinkle sends a wave of aroma across my kitchen This is one of those dishes we all gather to enjoy together after a busy day and the smell alone brings nostalgic comfort

Storage Tips

Store any leftovers in a sealed container in the fridge for up to four days It reheats best in a skillet over medium heat where you can revive the crunch by letting the cabbage sit undisturbed for a moment before stirring For longer storage freeze individual portions and thaw them overnight in the fridge before reheating in a pan

Ingredient Substitutions

Ground turkey or chicken work well in place of pork If you are aiming for a plant based version try crumbled tofu or tempeh To keep it gluten free reach for tamari or coconut aminos instead of soy sauce You can toss in vegetables like mushrooms bell peppers or snap peas to boost color and nutrition

Serving Suggestions

Eat this dish straight from the bowl as a warm main meal If you need more substance serve it over steamed rice or cauliflower rice Add a fried or soft boiled egg for an extra pop of protein I also love a drizzle of chili oil on top for those who enjoy heat

The Story Behind Egg Roll in a Bowl

Inspired by classic Chinese American egg rolls but simplified for busy home cooks this dish skips the wrappers for direct stir fry flavor It captures the spirit of takeout without the heaviness of frying The coleslaw shortcut is a trick I borrowed from my grandmother who always knew how to make things tasty yet efficient

Recipe FAQs

→ Can I make this ahead of time?

Yes, it stores well in the fridge and reheats easily, making it an excellent option for meal prep or quick lunches.

→ What alternative proteins work well?

Ground chicken, turkey, beef, shrimp, or tofu all work nicely for variations based on preference or dietary needs.

→ How can I make this vegetarian?

Swap the pork for tofu or tempeh. Use plant-based crumbles for similar texture and flavor.

→ Does this dish freeze well?

Yes, freeze in portions for up to two months. Thaw in the fridge, then reheat in a skillet for best texture.

→ How do I keep the cabbage crunchy?

Cook cabbage just until wilted. Avoid overcooking to maintain its crisp texture in the final dish.

→ Is it possible to make this gluten-free?

Use tamari or coconut aminos instead of soy sauce for a delicious gluten-free version.