Easy Hobo Casserole Bake (Printable Version)
Ground beef, potatoes, veggies and cheese come together in a comforting oven-baked classic.
# What You'll Need:
→ Main Ingredients
01 -
450 grams ground beef
02 -
1 onion, finely chopped
03 -
2 cups (approximately 300 grams) frozen mixed vegetables (peas, carrots, corn)
04 -
4 medium potatoes, thinly sliced
05 -
300 grams cream of mushroom soup
06 -
100 grams shredded cheddar cheese
07 -
Salt, to taste
08 -
Black pepper, to taste
# Steps To Follow:
01 -
Set oven to 190°C to preheat while you prepare other components.
02 -
Brown ground beef with chopped onions over medium heat in a skillet; season with salt and pepper.
03 -
Arrange sliced potatoes evenly at the base of a large baking dish.
04 -
Distribute the cooked beef and onion mixture over the potato layer.
05 -
Scatter frozen mixed vegetables evenly on top of the beef layer.
06 -
Evenly pour cream of mushroom soup over all layers.
07 -
Cover the baking dish with foil and bake for 45 minutes.
08 -
Remove foil, sprinkle cheddar cheese over casserole, then return to oven and bake uncovered for 15 minutes, until golden and bubbling.
# Notes and Tips:
01 -
Garnish with freshly chopped parsley before serving to enhance color and freshness.