Double-Layer Cheese Sticks (Printable Version)
Golden, crispy cheese sticks with mozzarella core and cheddar outer layer, ideal for snacking.
# What You'll Need:
→ Cheese Layers
01 -
8 pieces mozzarella cheese, cut into sticks
02 -
8 slices cheddar cheese or gouda cheese
→ Breading Station
03 -
1 cup all-purpose flour
04 -
2 eggs, beaten
05 -
1.5 cups seasoned breadcrumbs
06 -
0.5 teaspoon paprika or Italian herbs (optional)
→ For Frying
07 -
Sufficient oil for deep frying
→ To Serve
08 -
Ketchup or marinara sauce
# Steps To Follow:
01 -
Wrap each mozzarella stick tightly with a slice of cheddar or gouda, ensuring complete coverage. Press gently to seal, securing with a toothpick if necessary.
02 -
Arrange wrapped cheese sticks on a tray and freeze for 20 to 30 minutes to firm them and minimize cheese leakage during frying.
03 -
Prepare three bowls: one with flour, another with beaten eggs, and a third with breadcrumbs mixed with paprika or Italian herbs if using.
04 -
Coat each frozen cheese stick first in flour, then dip into beaten egg, and cover with breadcrumbs. For a thicker crust, repeat the egg and breadcrumb steps.
05 -
Heat oil in a deep pan to 175°C. Fry breaded cheese sticks in batches for 1 to 2 minutes until golden and crisp. Transfer to paper towels to drain excess oil.
06 -
Serve hot with ketchup or marinara sauce on the side.
# Notes and Tips:
01 -
Freezing the assembled cheese sticks before breading helps them hold shape and prevents cheese from leaking during frying.