Croissant Apricot Pistachio Delight (Printable Version)
Flaky croissant, lush apricot jam, and crunchy pistachios unite for a golden, elegant, sweet and nutty pastry.
# What You'll Need:
→ Classic Filled & Baked Croissants
01 -
Croissant dough, homemade or store-bought, all-butter, unbaked
02 -
Apricot jam or apricot compote
03 -
Chopped roasted unsalted pistachios
04 -
Egg wash (1 egg combined with 15 ml milk)
→ Bakery-Style Stuffed Croissants
05 -
Pre-baked croissants
06 -
Apricot jam, gently warmed
07 -
Pistachio paste or whipped mascarpone (optional)
08 -
Simple syrup (equal parts sugar and water, warmed)
09 -
Toasted pistachios
10 -
Powdered sugar or light glaze (optional)
→ Croissant Tart Dessert Plate
11 -
Fresh croissants, halved and lightly toasted
12 -
Warm apricot compote
13 -
Pistachio crème mousseline or mascarpone whipped cream
14 -
Whole and crushed pistachios
15 -
Micro herbs or edible flowers (optional)
16 -
Honey or rosewater syrup drizzle (optional)
# Steps To Follow:
01 -
Lay out croissant dough triangles. Spread 1 teaspoon of apricot jam on each. Sprinkle pistachios over the jam if desired. Roll and shape croissants.
02 -
Allow shaped croissants to proof until doubled in size. Brush surfaces with egg wash and scatter chopped pistachios on top.
03 -
Bake at 190°C until golden, puffed, and fully cooked, following specified dough instructions.
04 -
Brush day-old croissants with warmed simple syrup for moisture and shine. Slice partway open.
05 -
Fill croissants with warmed apricot jam, pistachio paste, or mascarpone as preferred. Drizzle extra jam on top. Sprinkle with toasted pistachios and finish with powdered sugar or glaze if desired.
06 -
Place filled croissants in a 160°C oven for approximately 5 minutes to lightly warm before serving.
07 -
Split croissants lengthwise and toast until just crisp. Spread warm apricot compote on each half.
08 -
Pipe or spoon pistachio cream or whipped mascarpone onto the compote. Garnish with whole and crushed pistachios, plus micro herbs, edible flowers, or a drizzle of honey or rosewater syrup if desired.
# Notes and Tips:
01 -
Opt for unsweetened apricot jam to balance sweetness and provide tang.
02 -
Lightly toasting pistachios intensifies their aroma and flavor profile.
03 -
Present with mint tea or a fresh espresso shot for an elevated pastry pairing.