Crispy Seasoned Roasted Potatoes (Printable Version)
Golden, bite-sized potatoes roasted with herbs, spices, and olive oil for a crispy, flavorful side.
# What You'll Need:
→ Vegetables
01 -
700g small potatoes, washed and dried (baby potatoes or new potatoes)
→ Oils and Fats
02 -
2 tablespoons olive oil
→ Seasonings
03 -
1 teaspoon garlic powder
04 -
1 teaspoon smoked paprika or regular paprika
05 -
1 teaspoon dried rosemary or thyme
06 -
0.5 teaspoon salt
07 -
0.25 teaspoon black pepper
→ Optional Additions
08 -
1 tablespoon grated parmesan cheese
09 -
Fresh parsley or chives, finely chopped, for garnish
# Steps To Follow:
01 -
Set oven temperature to 220°C and allow to preheat.
02 -
Inspect potatoes and halve any larger ones to ensure uniform size for roasting. Place all potatoes in a large mixing bowl.
03 -
Drizzle potatoes with olive oil. Add garlic powder, paprika, dried rosemary or thyme, salt, and black pepper. Toss thoroughly to coat each piece evenly with oil and seasonings.
04 -
Spread seasoned potatoes in a single layer on a baking sheet lined with parchment paper. Place in the oven and roast for 30–40 minutes, turning the potatoes once halfway through, until golden, crisp on the surface, and fork-tender within.
05 -
If desired, sprinkle hot roasted potatoes with grated parmesan. Garnish with fresh parsley or chives before serving.
# Notes and Tips:
01 -
For extra crispiness, dry the potatoes thoroughly after washing and ensure they are spaced apart on the baking sheet.