Crispy Salmon with French Fries (Printable Version)
A hearty plate featuring crispy skin salmon and golden fries - a classic combination that's both satisfying and impressive.
# What You'll Need:
→ For the Salmon
01 -
2 skin-on salmon fillets
02 -
1 tablespoon olive oil
03 -
Salt and freshly ground black pepper
04 -
1/2 teaspoon garlic powder
05 -
Lemon wedges, for serving
06 -
Fresh dill or parsley, for garnish
→ For the French Fries
07 -
3 medium russet potatoes, peeled
08 -
Vegetable oil, for frying
09 -
Salt, to taste
# Steps To Follow:
01 -
Cut potatoes into even sticks (¼-inch thick). Soak in cold water for 30 minutes to remove excess starch for crispiness. Drain and pat completely dry with paper towels. Heat oil in a deep fryer or pot to 175°C. Fry potatoes in batches for 4–5 minutes until light golden. Remove and let rest. Reheat oil to 190°C and fry again for 2–3 minutes until crispy and golden. Drain on paper towels and season with salt.
02 -
Pat salmon fillets dry. Season both sides with salt, pepper, and garlic powder. Heat olive oil in a skillet over medium-high heat. Place salmon skin-side down and press gently for a crisp finish. Cook 4–5 minutes on the skin side until crispy and golden. Flip and cook another 2–3 minutes until the salmon is just cooked through.
03 -
Place salmon fillet on one side of a plate, skin-side up for texture. Neatly pile fries on the other side. Garnish with fresh dill or parsley and serve with lemon wedges.
# Notes and Tips:
01 -
Use soft, natural light near a window or diffuse artificial light for professional-looking presentation.
02 -
Add a sprig of herbs for color contrast.
03 -
Plate on a matte, neutral plate to let the colors pop.