Crispy Roasted Chicken Potatoes (Printable Version)
Golden chicken and garlic potatoes roasted together for crispy skin, tender bites, and savory flavors.
# What You'll Need:
→ Main Components
01 -
4 chicken thighs, bone-in, skin-on
02 -
600 g yellow potatoes, halved or quartered
→ Seasonings & Aromatics
03 -
2 tablespoons olive oil
04 -
4 garlic cloves, crushed
05 -
1 teaspoon smoked paprika
06 -
1 teaspoon dried mixed herbs
07 -
Salt and freshly ground black pepper, to taste
→ Garnishes & Optional Enhancements
08 -
2 tablespoons fresh parsley, finely chopped
09 -
Fresh lemon juice, to serve
# Steps To Follow:
01 -
Preheat oven to 200°C. Pat chicken thighs dry with paper towel. Halve or quarter the potatoes as needed.
02 -
Combine the potatoes in a baking dish with crushed garlic, olive oil, smoked paprika, dried herbs, salt, and pepper. Toss well to evenly coat.
03 -
Generously season chicken thighs with salt and pepper. Nestle them among the potatoes in an even layer, skin side up.
04 -
Bake for 45 minutes, or until the chicken skin is golden and crisp and potatoes are tender when pierced with a fork.
05 -
Garnish with fresh chopped parsley and squeeze over lemon juice if desired. Serve immediately.
# Notes and Tips:
01 -
Add a drizzle of honey-garlic or sprinkle with chili flakes after roasting for extra flavour. Excellent option for meal prep or a comforting family meal.