Crispy Parmesan Garlic Chicken Burritos (Printable Version)
Golden parmesan chicken, garlic, melty cheese, and crisp tortillas come together for a satisfying, easy meal.
# What You'll Need:
→ Chicken
01 -
2 boneless, skinless chicken breasts, cut into strips
→ Breading
02 -
120 ml plain breadcrumbs
03 -
25 g grated Parmesan cheese
04 -
1 teaspoon garlic powder
05 -
0.5 teaspoon paprika
06 -
1 teaspoon salt
07 -
0.125 teaspoon black pepper
→ Pan-frying
08 -
2 tablespoons olive oil
→ Filling
09 -
100 g shredded mozzarella or Monterey Jack cheese
10 -
0.5 teaspoon red pepper flakes (optional)
→ Tortillas and Toasting
11 -
2-3 large flour tortillas
12 -
1 tablespoon butter
→ Garnish
13 -
Fresh chopped parsley
# Steps To Follow:
01 -
Combine breadcrumbs, grated Parmesan, garlic powder, paprika, salt, and black pepper in a shallow bowl. Mix thoroughly.
02 -
Dredge each chicken strip in the seasoned breadcrumb mixture, ensuring even coverage on all sides.
03 -
Heat olive oil in a large skillet over medium heat. Arrange chicken strips in a single layer and cook for 3-4 minutes per side until golden brown and cooked through.
04 -
Transfer cooked chicken to a plate and let rest for two minutes. Cut the strips into bite-sized pieces.
05 -
Lay out each tortilla on a clean surface. Place shredded cheese in the center, add chopped crispy chicken, and sprinkle with red pepper flakes if using.
06 -
Fold in the tortilla sides and roll up tightly from the bottom to form a secure burrito.
07 -
Melt butter in a clean skillet over medium heat. Place the burritos seam-side down and toast for 2-3 minutes per side until golden brown and crisp.
08 -
Slice each burrito in half and garnish with fresh chopped parsley. Serve immediately.
# Notes and Tips:
01 -
For an extra crisp exterior, substitute panko breadcrumbs or double-coat the chicken. Feel free to personalize cheese selections and toppings.