Crispy Fried Tofu (Printable Version)
Golden crispy tofu cubes, perfectly seasoned with garlic and white pepper, served with optional dipping sauce for a delicious meal.
# What You'll Need:
01 -
1 block (300-400g) firm tofu
02 -
2 tsp salt
03 -
1 tsp garlic powder (optional)
04 -
1 tsp white pepper
05 -
3 tbsp cornstarch or potato starch
06 -
Vegetable oil for frying
→ Garnish (Optional)
07 -
Fresh coriander or parsley leaves
08 -
Sesame seeds
09 -
Light soy sauce or chili oil for dipping
# Steps To Follow:
01 -
Drain the tofu and press it under a weighted plate for 15-20 minutes to remove excess water. Cut into 1-inch cubes and pat dry thoroughly with paper towels for a crispy finish.
02 -
In a bowl, gently toss tofu cubes with salt, garlic powder, and white pepper. Lightly coat each piece in cornstarch, shaking off any excess.
03 -
Heat vegetable oil in a pan to 180°C (350°F), about 1 inch deep. Fry tofu pieces in batches, turning occasionally, until golden and crisp (3-4 minutes per batch). Remove with a slotted spoon and drain on paper towels.
04 -
Arrange the tofu cubes in a natural, slightly scattered pile on a neutral-toned plate or shallow bowl. Optionally garnish with fresh herbs and sesame seeds, accompanied by a small bowl of dipping sauce.
# Notes and Tips:
01 -
For the crispiest results, ensure tofu is thoroughly dried before coating with starch.