Fried Green Tomatoes Crispy Dish (Printable Version)
Tangy green tomatoes with a crispy, golden crust. Perfect appetizer or savory side with southern flavor.
# What You'll Need:
→ Main
01 -
4 medium green tomatoes
02 -
½ cup (60 g) all-purpose flour
03 -
1 teaspoon salt
04 -
½ teaspoon black pepper
05 -
½ teaspoon paprika
→ Breading
06 -
½ cup (60 g) cornmeal
07 -
½ cup (45 g) breadcrumbs
→ Egg wash
08 -
2 eggs
09 -
¼ cup (60 ml) milk or buttermilk
→ For frying
10 -
Vegetable oil, as needed
# Steps To Follow:
01 -
Slice green tomatoes into 0.6–1.2 cm thick rounds, discarding stem and blossom ends.
02 -
Set out three shallow bowls: first bowl with flour, salt, black pepper, and paprika; second with beaten eggs and milk; third with cornmeal and breadcrumbs combined.
03 -
Dredge each slice in seasoned flour, shake off excess, dip into egg mixture, then fully coat with cornmeal and breadcrumb blend.
04 -
Heat vegetable oil in a large skillet over medium-high heat. Fry breaded tomato slices in batches for 2–3 minutes per side until golden and crisp.
05 -
Transfer fried tomatoes to a paper towel-lined plate to drain. Serve hot with ranch or spicy mayonnaise as desired.
# Notes and Tips:
01 -
Select firm, unripe green tomatoes for optimal structure during frying.
02 -
Enhance flavor by adding garlic powder or cayenne to the seasoned flour if preferred.
03 -
Fried green tomatoes can be served as a starter, a side dish, or a sandwich component.